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Volume 69

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (16)

Session 2: Micronutrients and the immune system (4)

Session 4: Dietary strategies to prevent and mitigate inflammatory diseases (4)

Session 5: Early programming of the immune system and the role of nutrition (4)

Session 8: Probiotics in the defence and metabolic balance of the organism (4)

Session 3 (Joint with the British Dietetic Association): Management of obesity (3)

Session 3: Fatty acids and the immune system (3)

Session 6: Role of physical activity on immune function (3)

Session 9: Food ingredients, immunity and inflammation: animal and in vitro models (3)

Symposium 2: The skeleton in the closet: malnutrition in the community (3)

Symposium 3: Death by drowning (3)

Symposium 8: Drugs and nutrition (3)

Session 1 (2)

Session 1: Antioxidants and the immune system (2)

Session 2 (2)

Session 7: Prebiotics and probiotics usefulness against pathologies (2)

Symposium 5 (Joint Nutrition Society and BAPEN Symposium): Too many pies: metabolic competencies in obesity (2)

Symposium 7: Downsize me (2)

Nutrition Society Silver Medal Lecture (1)

Postgraduate Symposium (1)

Session 2: Other diseases (1)

Symposium 1: Overnutrition: consequences and solutions (1)

Symposium 2: Modern approaches to nutritional research challenges (1)

Symposium 4: Gut function: effects on over- and undernutrition (1)

Symposium 4: Whose fault was it anyway? Competencies in training (1)

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Proceedings of the Nutrition Society
ISSN: 0029-6651

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Volume 69 - 2010

Contents

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Abstract

Assessment of consumer exposure to nutrition information on food labels: penetration study across the twenty-seven EU member states (EU-27) plus Turkey
S. Storcksdieck, L. Fernandez Celemin, J. Wills, A. Larranaga, S. Egger, C. Hodgkins, M. Raats
Published online by Cambridge University Press:

17 March 2010, E111
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National diet and nutrition survey: food consumption from the first year of the rolling programme
C. Whitton, C. J. Prynne, B. Teucher, C. Roberts, B. Bates, H. Henderson, E. Fitt, D. Cole, S. Pigott, C. Deverill, G. Swan, A. M. Stephen
Published online by Cambridge University Press:

19 November 2010, E502
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National Diet and Nutrition Survey: nutrient intakes and sources from the first year of the rolling programme
C. Roberts, C. Whitton, C. J. Prynne, B. Teucher, B. Bates, H. Henderson, E. Fitt, D. Cole, S. Pigott, C. Deverill, G. Swan, A. M. Stephen
Published online by Cambridge University Press:

19 November 2010, E503
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To compare dietary data using food portion sizes from 1988 and 2008
D. Bhakta, M. Warthon-Medina
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17 March 2010, E112
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Profile of packed lunches that meet the government school meal standards for England
C. E. L. Evans, D. C. Greenwood, J. E. Cade
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17 March 2010, E113
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National Diet and Nutrition Survey: fat and fatty acid intakes from the first year of the rolling programme
G. K. Pot, C. J. Prynne, C. Roberts, B. Teucher, E. Fitt, D. Cole, B. Bates, H. Henderson, S. Pigott, C. Deverill, G. Swan, A. M. Stephen
Published online by Cambridge University Press:

19 November 2010, E504
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‘Take 5’ – a weight loss intervention for adults with intellectual disabilities and obesity
D. Spanos, C. Hankey, S. Macmillan, L. Rankin, S. Miller, V. Penpraze, S. Boyle, H. Murray, C. Pert, N. Robinson, C. Melville
Published online by Cambridge University Press:

19 November 2010, E505
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Cultural factors that influence obesity in children aged 3–12 years living in England and France
Y. Wake, S. Reeves
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17 March 2010, E114
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High prevalence of overweight and obesity in migrant Ghanaians in London; using Black Churches as a setting for an obesity intervention programme
J. Adinkrah, D. Bhakta
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19 November 2010, E506
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Is saturated fat intake associated with CVD risk, arterial stiffness or disease severity in patients with rheumatoid arthritis?
L. D. Kwape, M. A. Crilly, J. Kyle, N. Sarwar, L. F. Masson, G. McNeill
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17 March 2010, E115
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Geographic interpretation of health inequality as revealed by a community food initiative in Skelmersdale, Lancashire
R. Gregg, B. Ellahi, P. Cox
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17 March 2010, E116
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Nutrition transition in Poland: a review of the epidemiological data on dietary intake and the prevalence of overweight and obesity pre- and post-communism
A. Szynszecka, D. Bhakta
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19 November 2010, E507
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A study to determine if dried moringa leaf powder is an acceptable supplement to combine with maize meal for Malawian children
L. McLellan, J. Mckenzie, M. E. Clapham
Published online by Cambridge University Press:

19 November 2010, E508
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Concept mapping: an approach for developing an evaluation framework and realistic outcome indicators for community-based nutrition interventions
J. I. Macdiarmid, J. Loe, F. Douglas, A. Ludbrook, C. Comerford, G. McNeill
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17 March 2010, E117
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The impact of early-life exposure to food allergens on the subsequent development of sensitisation and allergy to foods
R. L. Thompson, L. M. Miles, J. Lunn, G. Devereux, J. Strid, J. L. Buttriss
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17 March 2010, E118
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Content and bioaccessibility of carotenoids from sweet peppers (Capsicum annuum L.)
S. A. Aherne, L. O'sullivan, M. A. Jiwan, T. Daly, N. M. O'brien
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19 November 2010, E509
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Phenolic composition and antioxidant capacity of a novel variety of purple potato
J. Clark, C. Tsang, M. E. Clapham
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19 November 2010, E510
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Consumer preference for energy, fat, salt and ingredient information in catering outlets
D. Mackison, A. S. Anderson, W. L. Wrieden
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17 March 2010, E119
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The new UK body-fat references expose the overfat children classified as normal weight by the BMI
D. Samani-Radia, H. D. McCarthy
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17 March 2010, E120
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The effect of Soya milk on the total antioxidant capacity of black tea
L. Ryan, S. Sutherland
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19 November 2010, E511
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