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Volume 69

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (16)

Session 2: Micronutrients and the immune system (4)

Session 4: Dietary strategies to prevent and mitigate inflammatory diseases (4)

Session 5: Early programming of the immune system and the role of nutrition (4)

Session 8: Probiotics in the defence and metabolic balance of the organism (4)

Session 3 (Joint with the British Dietetic Association): Management of obesity (3)

Session 3: Fatty acids and the immune system (3)

Session 6: Role of physical activity on immune function (3)

Session 9: Food ingredients, immunity and inflammation: animal and in vitro models (3)

Symposium 2: The skeleton in the closet: malnutrition in the community (3)

Symposium 3: Death by drowning (3)

Symposium 8: Drugs and nutrition (3)

Session 1 (2)

Session 1: Antioxidants and the immune system (2)

Session 2 (2)

Session 7: Prebiotics and probiotics usefulness against pathologies (2)

Symposium 5 (Joint Nutrition Society and BAPEN Symposium): Too many pies: metabolic competencies in obesity (2)

Symposium 7: Downsize me (2)

Nutrition Society Silver Medal Lecture (1)

Postgraduate Symposium (1)

Session 2: Other diseases (1)

Symposium 1: Overnutrition: consequences and solutions (1)

Symposium 2: Modern approaches to nutritional research challenges (1)

Symposium 4: Gut function: effects on over- and undernutrition (1)

Symposium 4: Whose fault was it anyway? Competencies in training (1)

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Proceedings of the Nutrition Society
ISSN: 0029-6651

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Volume 69 - 2010

Contents

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Abstract

Influence of different BMI classification systems on ethnic-specific variation in prevalence of overweight and obesity
D. Samani-Radia, H. D. McCarthy
Published online by Cambridge University Press:

17 March 2010, E121
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Stability of the total antioxidant capacity of fresh fruit juices subjected to an in vitro digestion procedure
L. Ryan, S. Prescott
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19 November 2010, E512
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Are orthopaedic patients with fractured hips more malnourished than patients undergoing elective hip surgery?
E. Ito, W. K. Cheung, J. Opsypiw, O. B. Kennedy, M. A. Gosney
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17 March 2010, E122
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Sweat sodium losses of professional rugby players with and without a history of cramp
K. E. Black, K. Fairbairn, S. Macdonald, S. Cameron
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19 November 2010, E513
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Relationship between serum lipids and markers of bone health in post-menopausal women
A. D. Wood, A. D. Hardcastle, G. G. Duthie, W. D. Fraser, D. M. Reid, H. M. Macdonald
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17 March 2010, E123
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An observational study assessing the hydration status of recreational endurance athletes during a mountain marathon
E. A. Mahon, A. F. Hackett, I. G. Davies
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19 November 2010, E514
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Nutritional factors and bone health status of retired lead workers in the Republic of Korea
Hee-Seon Kim, Jung Eun Youn, Cheong-Min Sohn, Nam Soo Kim, Andrew Todds, Sung-Soo Lee, Byung-Kook Lee
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19 November 2010, E515
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Evidence of low vitamin D intake and suboptimal 25-hydroxyvitamin D status in adolescent females: data from a 3-year longitudinal study on bone health
J. A. Nurmi-Lawton, A. Baxter-Jones, P. Taylor, C. Cooper, J. L. Berry, S. A. Lanham-New
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17 March 2010, E124
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Interaction between diet and sunlight exposure on vitamin D status in premenopausal women living in Southern England: preliminary analysis of the Vitamin D, Food Intake, Nutrition and Exposure to Sunlight in Southern England (D-FINES) Study
A. L. Darling, D. P. Lovell, P. A. Lee, W. T. K. Lee, J. L. Berry, S. A. Lanham-New
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17 March 2010, E125
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Frequent consumption of fast foods may be associated with increased preferences for sweet and salty tastes in male university students
Hongmie Lee
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19 November 2010, E516
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Dietary glycaemic index, glycaemic load and insulin resistance in lean and overweight women with polycystic ovary syndrome and controls
S. Barr, K. Hart, S. Reeves, K. Sharp, Y. Jeanes
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17 March 2010, E126
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Nutritional status of snack takers after evening meal in Korea: from the 2005 Korean National Health and Nutrition Examination Survey
Eun-Kyoung Lee, Young-Jin Chung
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19 November 2010, E517
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Meat consumption in Scotland: analysis from the Expenditure and Food Survey
K. L. Barton, W. L. Wrieden, J. Armstrong, A. Sherriff
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17 March 2010, E127
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Combination effect of green tea extract and L-theanine on memory and attention in mild cognitive impaired subjects: a randomized double-blind placebo-controlled study
S. K. Park, I. Jung, W. K. Lee, Y. S. Lee, H. K. Park, H. J. Go, N. G. Yim, J. T. Hong, S. Y. Ly, S. S. Rho
Published online by Cambridge University Press:

19 November 2010, E518
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The effects of enriching white bread with vegetables on measures of hunger in young women
T. W. George, V. Sharma, L. Methven, J. A. Lovegrove
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17 March 2010, E128
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Effects of acute consumption of fruit- and vegetable-puree-based-drink on plasma antioxidant status and flavonoid metabolites
S. Waroonphan, T. W. George, C. Niwat, J. A. Lovegrove, M. H. Gordon
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17 March 2010, E129
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The acute effect of meals rich in re-used deep-fried oil on endothelial function
S. E. E. Berry, E. Abbas, S. Fissler, P. J. Chowienczyk, T. A. B. Sanders, W. L. Hall
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17 March 2010, E130
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Malnutrition screening; can measurement of prealbumin aid detection?
E. Ito, W. K. Cheung, J. Opsypiw, O. B. Kennedy, M. A. Gosney
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17 March 2010, E131
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A national multi-centre audit to assess resource allocation and nutritional practice in the spinal injury units
S. Wong, F. Derry, J. Gandy, A. Forbes, G. Grimble, J. Reilly, H. Dolls
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17 March 2010, E132
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Spinal clinic for obesity outpatient project (SCOOP): a pilot study
S. S. Wong, A. Graham, A. Forbes, G. Grimble, J. Gandy
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17 March 2010, E133
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