PNS FENS 2019
Review Article
Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
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- Journal of Nutritional Science / Volume 10 / 2021
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- 25 January 2021, e7
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From lifespan to healthspan: the role of nutrition in healthy ageing
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- Journal of Nutritional Science / Volume 9 / 2020
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- 24 August 2020, e33
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Brief Report
Symposium ‘understanding and managing satiety: processes and opportunities’
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- Journal of Nutritional Science / Volume 9 / 2020
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- 03 September 2020, e42
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Julie Wallace Award
Conference on ‘Malnutrition in an obese world: European perspectives’
Influences of the perinatal diet on maternal and child health: insights from the GUSTO study
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- Proceedings of the Nutrition Society / Volume 79 / Issue 3 / August 2020
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- 24 January 2020, pp. 253-258
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Vitamin D deficiency in western dwelling South Asian populations: an unrecognised epidemic
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- Proceedings of the Nutrition Society / Volume 79 / Issue 3 / 2020
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- 12 February 2020, pp. 259-271
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Symposium 1A: Parental nutrition, epigenetic and metabolic disease susceptibility
Conference on ‘Malnutrition in an obese world: European perspectives’
Maternal weight change between successive pregnancies: an opportunity for lifecourse obesity prevention
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- Proceedings of the Nutrition Society / Volume 79 / Issue 3 / August 2020
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- 22 June 2020, pp. 272-282
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Symposium 1D: Emotional eating: pathways underpinning obesity
Conference on ‘Malnutrition in an obese world: European perspectives’
Emotional eating and obesity in adults: the role of depression, sleep and genes
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- Proceedings of the Nutrition Society / Volume 79 / Issue 3 / August 2020
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- 26 March 2020, pp. 283-289
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Emotional eating in healthy individuals and patients with an eating disorder: evidence from psychometric, experimental and naturalistic studies
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- Proceedings of the Nutrition Society / Volume 79 / Issue 3 / 2020
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- 13 May 2020, pp. 290-299
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Symposium 2A: The role of ‘big data’ in nutrition research
Conference on ‘Malnutrition in an obese world: European perspectives’
From personalised nutrition to precision medicine: the rise of consumer genomics and digital health
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- Proceedings of the Nutrition Society / Volume 79 / Issue 3 / August 2020
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- 29 May 2020, pp. 300-310
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International Early Career Nutrition Research Championship
Conference on ‘Malnutrition in an obese world: European perspectives’
The relationship between lifestyle components and dietary patterns
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- Proceedings of the Nutrition Society / Volume 79 / Issue 3 / August 2020
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- 01 April 2020, pp. 311-323
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Empirically derived dietary-lifestyle patterns and cardiometabolic health in young men: a review
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- Proceedings of the Nutrition Society / Volume 79 / Issue 3 / 2020
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- 27 April 2020, pp. 324-330
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Plenary Session
Conference on ‘Malnutrition in an obese world: European perspectives’
Current metabolic perspective on malnutrition in obesity: towards more subgroup-based nutritional approaches?
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- Proceedings of the Nutrition Society / Volume 79 / Issue 3 / August 2020
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- 03 March 2020, pp. 331-337
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Feeding brown fat: dietary phytochemicals targeting non-shivering thermogenesis to control body weight
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- Proceedings of the Nutrition Society / Volume 79 / Issue 3 / August 2020
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- 15 April 2020, pp. 338-356
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Symposium 3B: Omega-3 fatty acids: from lab to clinic
Conference on ‘Malnutrition in an Obese World: European Perspectives’
Omega-3 index in 2018/19
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / 2020
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- 11 May 2020, pp. 381-387
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PUFA and their derivatives in neurotransmission and synapses: a new hallmark of synaptopathies
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / 2020
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- 17 April 2020, pp. 388-403
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n-3 PUFA and inflammation: from membrane to nucleus and from bench to bedside
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / 2020
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- 27 July 2020, pp. 404-416
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Are marine n-3 fatty acids protective towards insulin resistance? From cell to human
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / 2020
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- 06 March 2020, pp. 417-427
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Marine n-3 fatty acids and CVD: new insights from recent follow-up studies and clinical supplementation trials
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / 2020
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- 01 April 2020, pp. 428-434
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Symposium 3B: Sarcopenic obesity: Metabolism & mechanisms
Conference on ‘Malnutrition in an Obese World: European Perspectives’
Inflammation and metabolism: the role of adiposity in sarcopenic obesity
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
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- 20 August 2020, pp. 435-447
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Linking epidemiology and molecular mechanisms in sarcopenic obesity in populations
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
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- 14 February 2020, pp. 448-456
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