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Volume 69

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (16)

Session 2: Micronutrients and the immune system (4)

Session 4: Dietary strategies to prevent and mitigate inflammatory diseases (4)

Session 5: Early programming of the immune system and the role of nutrition (4)

Session 8: Probiotics in the defence and metabolic balance of the organism (4)

Session 3 (Joint with the British Dietetic Association): Management of obesity (3)

Session 3: Fatty acids and the immune system (3)

Session 6: Role of physical activity on immune function (3)

Session 9: Food ingredients, immunity and inflammation: animal and in vitro models (3)

Symposium 2: The skeleton in the closet: malnutrition in the community (3)

Symposium 3: Death by drowning (3)

Symposium 8: Drugs and nutrition (3)

Session 1 (2)

Session 1: Antioxidants and the immune system (2)

Session 2 (2)

Session 7: Prebiotics and probiotics usefulness against pathologies (2)

Symposium 5 (Joint Nutrition Society and BAPEN Symposium): Too many pies: metabolic competencies in obesity (2)

Symposium 7: Downsize me (2)

Nutrition Society Silver Medal Lecture (1)

Postgraduate Symposium (1)

Session 2: Other diseases (1)

Symposium 1: Overnutrition: consequences and solutions (1)

Symposium 2: Modern approaches to nutritional research challenges (1)

Symposium 4: Gut function: effects on over- and undernutrition (1)

Symposium 4: Whose fault was it anyway? Competencies in training (1)

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 69 - 2010

Contents

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Abstract

Associations between dairy-product consumption and body composition: results from the Caerphilly study
A. Dougkas, A. M. Minihane, C. K. Reynolds, P. C. Elwood, D. I. Givens
Published online by Cambridge University Press:

17 March 2010, E82
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Blood pressure response to dietary modification is associated with use of anti-hypertensive therapy
C. E. Huggins, A. Worsley, C. Margerison, M. K. Jorna, C. A. Nowson
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17 March 2010, E83
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Zinc depletion transiently retards osteogenesis and suppresses matrix mineralisation
Young-Eun Cho, Ria-Ann R. Lomeda, Hong-In Shin, Je-Yong-Choi, Young-Hee Kang, Young-Jin Chung, John H. Beattie, In-Sook Kwun
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19 November 2010, E474
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Abstract

Role of n−6 PUFA derived lipid mediators on epithelial barrier function in intestinal Caco-2 cell monolayers
M. J. Rodríguez-Lagunas, R. Martín-Venegas, J. J. Moreno, R. Ferrer
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04 June 2010, E307
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Abstract

TPN-associated hyperglycaemia in surgical patients: improving management through ward-based practice
L. Wainwright, L. French, L. Vokes, D. Meeking, T. Trebble
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22 June 2010, E223
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Effects of arachidonic and eicosapentaenoic acid derived eicosanoids on polymorphonuclear transmigration
J. J. Moreno
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04 June 2010, E308
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Abstract

Sodium intake and use of discretionary salt in an Australian population sample
S. L. O'Reilly, M. Brinkman, G. Giles, D. English, C. A. Nowson
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17 March 2010, E84
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A case-control study of vitamin D status and asthma in adults
K. Allan, G. Devereux, G. McNeill, A. Wilson, A. Avenell, W. Fraser
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19 November 2010, E475
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Effect of low-fat diet on kidney function and the sex hormone in male and female rats
M. K. Abdel-Rahman
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22 June 2010, E224
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Suboptimal levels of 25(OH)D are associated with poorer indices of cardiovascular health: further analysis of D-FINES study
O. A. Hakim, A. L. Darling, S. Starkey, M. C. Y. Wong, F. Shojaee-Moradie, K. H. Hart, L. M. Morgan, J. L. Berry, A. M. Umpleby, B. A. Griffin, S. A. Lanham-New
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19 November 2010, E476
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The in vitro prebiotic potential and glycaemic index (GI) of wholegrain-oat-based cereals
M. L. Connolly, J. A. Lovegrove, K. M. Tuohy
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17 March 2010, E85
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Switching diet from white to black rice can modulate the lipid profile and oxidative stress in rabbits?
A. R. Abdel-Moemin
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22 June 2010, E225
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Abstract

Effect of n–3 and n−6 eicosanoids on intestinal Caco-2 cell growth
M. Cabral, R. Martín-Venegas, J. J. Moreno
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04 June 2010, E309
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Salmon in pregnancy study (SIPS): the effects of increased oily fish intake during pregnancy on cord blood mononuclear cell (CBMC) fatty acid composition and cytokine responses
M. Vlachava, L.-S. Kremmyda, N. D. Diaper, P. S. Noakes, E. A. Miles, P. C. Calder
Published online by Cambridge University Press:

04 June 2010, E310
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Abstract

The effects of probiotic supplementation on gut microbiota composition, immunological and biochemical markers in healthy volunteers
A. O'Connor, A. O'Sullivan, S. Kaluskar, B. Mion, J. Marchesi, K. Cashman, A. Flynn, F. Shanahan, L. Brennan, M. J. Gibney
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17 March 2010, E86
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Hyperglycaemia in post-surgical patients receiving oral, enteral and parenteral nutrition: is insulin sliding scale therapy sufficient?
J. Bhullar, K. Chung, T. M. Trebble
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22 June 2010, E226
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Does supplementation with selenium affect plasma lipids? Results of a randomized, controlled trial
Margaret Rayman, Saverio Stranges, Bruce Griffin, Max Wong, Eliseo Guallar
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19 November 2010, E477
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The MEtabolomics to characterise Dietary Exposure (MEDE) Study: kinetics of metabolite responses to a test breakfast
G. Fave, S. Zhou, M. E. Beckmann, G. Harold, W. Lin, K. N. Tailliart, J. H. Draper, J. C. Mathers
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17 March 2010, E87
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Abstract

Salmon in pregnancy study (SIPS): increased oily fish intake during pregnancy, cord blood plasma immunoglobulin E (IgE) and interleukin-13 (IL-13) concentrations and clinical outcomes in infants at high risk of atopy
M. Vlachava, L.-S. Kremmyda, N. D. Diaper, P. S. Noakes, E. A. Miles, P. C. Calder
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04 June 2010, E311
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Abstract

The impact of potassium-induced energy expenditure on glycaemic response with special reference to the glycaemic index
T. A. Seyoum, C. J. K. Henry
Published online by Cambridge University Press:

19 November 2010, E478
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