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Volume 69

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (16)

Session 2: Micronutrients and the immune system (4)

Session 4: Dietary strategies to prevent and mitigate inflammatory diseases (4)

Session 5: Early programming of the immune system and the role of nutrition (4)

Session 8: Probiotics in the defence and metabolic balance of the organism (4)

Session 3 (Joint with the British Dietetic Association): Management of obesity (3)

Session 3: Fatty acids and the immune system (3)

Session 6: Role of physical activity on immune function (3)

Session 9: Food ingredients, immunity and inflammation: animal and in vitro models (3)

Symposium 2: The skeleton in the closet: malnutrition in the community (3)

Symposium 3: Death by drowning (3)

Symposium 8: Drugs and nutrition (3)

Session 1 (2)

Session 1: Antioxidants and the immune system (2)

Session 2 (2)

Session 7: Prebiotics and probiotics usefulness against pathologies (2)

Symposium 5 (Joint Nutrition Society and BAPEN Symposium): Too many pies: metabolic competencies in obesity (2)

Symposium 7: Downsize me (2)

Nutrition Society Silver Medal Lecture (1)

Postgraduate Symposium (1)

Session 2: Other diseases (1)

Symposium 1: Overnutrition: consequences and solutions (1)

Symposium 2: Modern approaches to nutritional research challenges (1)

Symposium 4: Gut function: effects on over- and undernutrition (1)

Symposium 4: Whose fault was it anyway? Competencies in training (1)

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Proceedings of the Nutrition Society
ISSN: 0029-6651

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Volume 69 - 2010

Contents

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Abstract

Comparison of three school-based intervention strategies to increase starch consumption in adolescent Scottish boys
S. Drummond, A. McCraw
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17 March 2010, E77
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Is metabolic syndrome the link between obesity and postmenopausal breast cancer?
L. A. Healy, A. M. Ryan, P. Carroll, D. Ennis, T. Boyle, M. J. Kennedy, E. Connolly, J. V. Reynolds
Published online by Cambridge University Press:

01 April 2010, E218
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Dietary intake and physical activity level of children aged 9–12 years and the influence of peers on these behaviours
T. Finnerty, S. Reeves, Y. Jeanes, J. Dabinett, C. Vogele
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17 March 2010, E78
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Nutritional genomics and Turkish dietitians' practice
M. Fisunoglu, Z. Buyuktuncer, H. Gokmen-Ozel, H. T. Besler
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19 November 2010, E469
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Abstract

The effects of increased oily fish intake during pregnancy on maternal immune cell subsets – results from the salmon in pregnancy study (SIPS)
L.-S. Kremmyda, M. Vlachava, P. S. Noakes, E. A. Miles, N. D. Diaper, P. C. Calder
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04 June 2010, E302
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Abstract

Caffeine and pregnancy outcome: the CARE Study
The Care Study Group
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17 March 2010, E79
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Transcriptomic analysis of a gut epithelial cell line after knockdown of the selenoprotein glutathione peroxidase 4
P. Cole-Ezea, G. Gong, D. Swan, D. Shanley, J. Hesketh
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19 November 2010, E470
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Metabolic syndrome is associated with aggressive colorectal tumour phenotype in males only
L. A. Healy, A. M. Ryan, J. Howard, D. Flannery, B. Mehigan, R. Stephens, J. V. Reynolds
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01 April 2010, E219
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Incorporation of n–3 polyunsaturated fatty acids into human peripheral blood mononuclear cells according to intakes representing consumption of oily fish one, two or four times per week over 12 months
A. L. West, J. Madden, C. G. Walker, L. M. Browning, S. A. Jebb, P. C. Calder
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04 June 2010, E303
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The effect of early-life nutrition on DNA repair and DNA methylation in the brain of newborn piglets
S. A. S. Langie, B. Tomaszewski, P. Kowalczyk, R. W. L. Godschalk, B. Tudek, F. J. van Schooten, R. Zabielski, J. C. Mathers
Published online by Cambridge University Press:

19 November 2010, E471
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How we managed total parenteral nutrition in our hospital in 2006–2007
M. Wilczynska, I. M. Patanwala, J. Sayer
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22 June 2010, E220
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Abstract

Effects of a fish oil emulsion on plasma free fatty acids, cytokines, and clinical outcomes in septic patients: a randomized, controlled, clinical trial
V. M. Barbosa, E. Lafuente, C. Calhau, E. A. Miles, P. C. Calder
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04 June 2010, E304
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Abstract

Percentage lean body mass is lower with a higher dietary acid–base load in women aged 18–79 years
A. A. Welch, A. Cassidy, S. Fairweather-Tait, T. Spector, A. MacGregor
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17 March 2010, E80
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Fruit and vegetable consumption and weight change in middle-aged participants of the UK Women's Cohort Study
V. J. Burley, E. F. Taylor, D. C. Greenwood, J. E. Cade
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17 March 2010, E81
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Sepsis as a complication of parenteral nutrition in children
W. P. Lee, B. B. Ong, A. Lewis, D. P. Tuthill
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22 June 2010, E221
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Single-dose pharmacokinetic study of green tea catechins: impact of catechol-O-methyltransferase genotype
R. J. Moore, K. G. Jackson, A. L. Brown, A. E. Mayes, B. Nicol, T. Dadd, A. M. Minihane
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19 November 2010, E472
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Abstract

The effect of a high fat or high carbohydrate diet on the immune system of young Balb/c mice
B. E. Martínez-Carrillo, R. A. Jarillo-Luna, V. Rivera-Aguilar, R. Campos-Rodríguez, R. V. Pardo-Morales, D. Jiménez-López, R. Valdés-Ramos
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04 June 2010, E305
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Food consumption on medical elderly wards
T. McDougall, H. Williams, J. Fairbrother
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22 June 2010, E222
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Dietary modification of B lymphocytes
B. E. Martínez-Carrillo, R. A. Jarillo-Luna, V. Rivera-Aguilar, R. Campos-Rodríguez, R. V. Pardo-Morales, C. Rosales-Gómez, R. Valdés-Ramos
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04 June 2010, E306
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Effects of genetic polymorphism in soyabean isoflavone absorption and metabolism
L. A. Wakeling, D. Ford
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19 November 2010, E473
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