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Volume 69

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (16)

Session 2: Micronutrients and the immune system (4)

Session 4: Dietary strategies to prevent and mitigate inflammatory diseases (4)

Session 5: Early programming of the immune system and the role of nutrition (4)

Session 8: Probiotics in the defence and metabolic balance of the organism (4)

Session 3 (Joint with the British Dietetic Association): Management of obesity (3)

Session 3: Fatty acids and the immune system (3)

Session 6: Role of physical activity on immune function (3)

Session 9: Food ingredients, immunity and inflammation: animal and in vitro models (3)

Symposium 2: The skeleton in the closet: malnutrition in the community (3)

Symposium 3: Death by drowning (3)

Symposium 8: Drugs and nutrition (3)

Session 1 (2)

Session 1: Antioxidants and the immune system (2)

Session 2 (2)

Session 7: Prebiotics and probiotics usefulness against pathologies (2)

Symposium 5 (Joint Nutrition Society and BAPEN Symposium): Too many pies: metabolic competencies in obesity (2)

Symposium 7: Downsize me (2)

Nutrition Society Silver Medal Lecture (1)

Postgraduate Symposium (1)

Session 2: Other diseases (1)

Symposium 1: Overnutrition: consequences and solutions (1)

Symposium 2: Modern approaches to nutritional research challenges (1)

Symposium 4: Gut function: effects on over- and undernutrition (1)

Symposium 4: Whose fault was it anyway? Competencies in training (1)

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Proceedings of the Nutrition Society
ISSN: 0029-6651

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Volume 69 - 2010

Contents

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Abstract

Determination of mineral content of commercial infant foods in the United Kingdom
Nazanin Zand, Francis B. Zotor, Babur Chowdhry, John Tetteh, Dave Wray, Paul Amuna
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19 November 2010, E485
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Can optimisation of dietary vitamin E intake by pregnant women reduce the risk of asthma in their children: a feasibility study
J. Clark, L. C. A. Craig, G. McNeill, G. Devereux
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19 November 2010, E486
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Abstract

No effect of vitamin D supplementation on serum fibrinogen concentrations in adults aged ≥64 years
M. S. Barnes, L. K. Forsythe, G. Horigan, M. P. Bonham, E. M. Duffy, T. R. Hill, A. J. Lucey, K. D. Cashman, M. Kiely, J. J. Strain, J. M. W. Wallace
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04 June 2010, E319
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Pomegranates (Punica granatum) and their effect on blood pressure: a randomised double-blind placebo-controlled trial
L. A. Carpenter, C. J. Conway, F. Broughton Pipkin
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17 March 2010, E95
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Abstract

Zn2+-deficiency in critically ill patients with SIRS is linked to Mg and oxidative status
E. Planells, D. Florea, M. García-Ávila, E. Millán, L. Sáez, M. Rodriguez-Elvira, B. Quintero, C. Soler, C. Cabeza, F. Gonzalez-Diaz, González-Martín, P. Aranda
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04 June 2010, E320
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Abstract

Association between maternal selenium status in early gestation and risk of preterm birth
M. P. Rayman, V. Pop, H. Wijnen, H. Vader
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19 November 2010, E487
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The effect of prawn consumption on lipoprotein subclasses in healthy males
W. S. Jones, M. Wong, G. M. Lowe, I. G. Davies, C. Isherwood, B. A. Griffin
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17 March 2010, E96
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Hypocholesterolaemic effects of a sodium bicarbonated mineral water in young subjects
M. P. Vaquero, A. M. Pérez-Granados, S. Navas-Carretero, S. Schoppen
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17 March 2010, E97
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Abstract

Effect of high-dose creatine supplementation on endogenous creatine synthesis during exercise
M. Xiang, L. S. Harbige, B. Li, X. Li, H. Ai
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04 June 2010, E321
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An investigation of maternal attitudes to breast-feeding in public and breast-feeding duration in four European centres
J. A. Scott, Y. Y. Kwok, K. Synnott, C. A. Edwards, Members of the INFABIO Research Team
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19 November 2010, E488
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B-vitamin intake in human pregnancy and imprinted gene methylation in the offspring
P. Haggarty, D. M. Campbell, K. Andrews, G. Hoad, G. McNeill
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19 November 2010, E489
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Study of low-dose creatine supplementation for endogenous creatine synthesis during heavy-load exercise
X. Li, M. Xiang, L. S. Harbige, P. X. Meng, H. Ai
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04 June 2010, E322
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Abstract

Compositional analysis of Hassawi rice (Oryza sativa L.) and its associated glycaemic and insulinaemic indices
M. Q. Al-Mssallem, G. S. Frost, J. E. Brown
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17 March 2010, E98
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Abstract

Influence of two stages (loading dose and maintenance dose) creatine supplementation on endogenous creatine synthesis during heavy-load exercise
L. Li, X. Li, M. Xiang, L. S. Harbige, H. Ai
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04 June 2010, E323
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The effect of repeat consumption on the perceived taste and liking of oral nutritional supplements
L. Methven, O. B. Kennedy, D. S. Mottram, K. Rahelu, N. Economou, M. A. Gosney
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17 March 2010, E99
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Uptake of folic acid supplements before and during pregnancy: a study of women's views and experiences
A. S. Anderson, R. Barbour, M. Macleod, G. Mires
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19 November 2010, E490
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Relation between visfatin as a novel adipokine and AMP-activated protein kinase in obesity
H. Xiao, M. Xiang, L. S. Harbige, H. Ai
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04 June 2010, E324
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Adapting menus in care homes to meet The Foods Standards Agency guidelines: a qualitative study of barriers and facilitators to change
B. Heaven, C. Bamford, C. May, P. Moynihan
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19 November 2010, E491
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An experimental investigation into the effect of breakfast consumption on energy intake and expenditure
L. Halsey, J. Huber, T. Low, C. Ibeawuchi, S. Reeves
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17 March 2010, E100
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Changes to the micronutrient profile of food served in care homes for older people after the implementation of the Food Standards Agency guidelines
S. Kelly, V. Spraggon, R. Masters, M. Lees, A. Adamson, C. Seal, N. Steen, P. Moynihan
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19 November 2010, E492
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