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Volume 69

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (16)

Session 2: Micronutrients and the immune system (4)

Session 4: Dietary strategies to prevent and mitigate inflammatory diseases (4)

Session 5: Early programming of the immune system and the role of nutrition (4)

Session 8: Probiotics in the defence and metabolic balance of the organism (4)

Session 3 (Joint with the British Dietetic Association): Management of obesity (3)

Session 3: Fatty acids and the immune system (3)

Session 6: Role of physical activity on immune function (3)

Session 9: Food ingredients, immunity and inflammation: animal and in vitro models (3)

Symposium 2: The skeleton in the closet: malnutrition in the community (3)

Symposium 3: Death by drowning (3)

Symposium 8: Drugs and nutrition (3)

Session 1 (2)

Session 1: Antioxidants and the immune system (2)

Session 2 (2)

Session 7: Prebiotics and probiotics usefulness against pathologies (2)

Symposium 5 (Joint Nutrition Society and BAPEN Symposium): Too many pies: metabolic competencies in obesity (2)

Symposium 7: Downsize me (2)

Nutrition Society Silver Medal Lecture (1)

Postgraduate Symposium (1)

Session 2: Other diseases (1)

Symposium 1: Overnutrition: consequences and solutions (1)

Symposium 2: Modern approaches to nutritional research challenges (1)

Symposium 4: Gut function: effects on over- and undernutrition (1)

Symposium 4: Whose fault was it anyway? Competencies in training (1)

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Proceedings of the Nutrition Society
ISSN: 0029-6651

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Volume 69 - 2010

Contents

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Abstract

Pre- and post-menopausal differences in body fat distribution between Caucasians and South Asians: results from the Vitamin D, Food Intake, Nutrition and Exposure to Sunlight in Southern England (D-FINES) Study
A. L. Collins, K. Nosworthy, F. Hanjra, A. Osborn, A. Darling, S. A. Lanham-New
Published online by Cambridge University Press:

17 March 2010, E101
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Abstract

Decreased monocyte chemoattractant protein 1 and relationship with 15-deoxy Δ12,14-prostaglandin J2 in gamma-linolenic acid supplemented healthy subjects
M. Xiang, E. Pinto, M. A. Rahman, M. Leach, L. S. Harbige
Published online by Cambridge University Press:

04 June 2010, E325
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Abstract

Diurnal variation in glycaemic response to a low- and high-glycaemic index (GI) mixed meal
M. Gibbs, D. Harrington, S. Hampton
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17 March 2010, E102
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Changes to the macronutrient profile of food served in care homes for older people after the implementation of the Food Standards Agency guidelines
V. Spraggon, S. Kelly, R. Masters, M. Lees, A. Adamson, C. Seal, N. Steen, P. Moynihan
Published online by Cambridge University Press:

19 November 2010, E493
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Nutrient intakes and cognitive function in older adults: a longitudinal study of the Aberdeen 1936 Birth Cohort
X. Jia, L. S. Aucott, H. Fox, L. J. Whalley, G. McNeill
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19 November 2010, E494
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Carotenoid content and antioxidant activity of fourteen tomato ketchups available in the UK
J. E. Brown, E. Cropp, V. Rizzo
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17 March 2010, E103
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The role of well-being and food involvement in determining the dietary quality of disadvantaged women
M. Jarman, G. Ntani, W. Lawrence, J. Baird, M. Barker, The Food Choice Group
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19 November 2010, E495
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Characterization and antioxidant activity of the volatile oils of Thymus Syriacus Boiss. var syriacus and Thymbra spicata L. grown wild in Kurdistan-Iraq
D. M. Jamil, J. E. Brown, D. Driscoll, N. K. Howell
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17 March 2010, E104
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Food knowledge, attitudes and preferences and BMI in children: The Gateshead Millennium Study
A. R. Jones, M. S. Pearce, A. J. Adamson, the Gateshead Millennium Study core team
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19 November 2010, E496
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Iron-rich Teff-grain bread: an opportunity to improve individual's iron status
I. Alaunyte, V. Stojceska, E. Derbyshire, A. Plunkett, P. Ainsworth
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17 March 2010, E105
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School lunch and learning behaviour in secondary schools: an intervention study
C. Storey, J. Pearce, P. Ashfield-Watt, L. Wood, E. Baines, M. Nelson
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19 November 2010, E497
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Cooking losses of long-chain n-3 fatty acid in seafood commonly eaten in the UK
M. V. P. James, K. D. Flint, C. H. S. Ruxton
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17 March 2010, E106
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Higher chewing rates reduce food intake – a pilot study building towards a clear public-health message
H. J. Smit, E. K. Kemsley, H. S. Tapp, C. J. K. Henry
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19 November 2010, E498
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Long-chain n-3 fatty acid composition of seafood commonly eaten in the UK
M. V. P. James, K. D. Flint, C. H. S. Ruxton
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17 March 2010, E107
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Dietary patterns and exposure to acrylamide using data from the UK Women's Cohort Study
L. K. Fraser, S. J. Hepworth, V. J. Burley, P. A. McKinney, T. de Kok, S. van Breda, S. Kyrtopoulos, M. Botsivali, J. Kleinjans, J. E. Cade
Published online by Cambridge University Press:

19 November 2010, E499
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Diet and lifestyle triggers for gastro-oesophageal reflux disease: symptom identification
K. L. Oliver, G. J. Davies, P. W. Dettmar
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17 March 2010, E108
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Survey of incidence of diverticular disease, dietary advice and probiotic advice in three Surrey practices
J. A. A. Nichols, L. Thomas
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17 March 2010, E109
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Dietary patterns among British adults in 2000/2001: associations with salt consumption and macronutrient intakes
S. Gibson, M. Ashwell
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19 November 2010, E500
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A systematic review of weight management interventions in the community pharmacy setting
J. Gordon, M. Watson, A. Avenell
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19 November 2010, E501
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Diet and lifestyle as triggers for ulcerative colitis: patient perception
S. McLean, G. J. Davies
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17 March 2010, E110
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