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Survey of incidence of diverticular disease, dietary advice and probiotic advice in three Surrey practices

Published online by Cambridge University Press:  17 March 2010

J. A. A. Nichols
Affiliation:
60 Manor Way, Onslow Village, Guildford, Surrey GU2 7RR, UK
L. Thomas
Affiliation:
Yakult UK Ltd, Artemis, Odyssey Business Park, West End Road, South Ruislip, Middlesex HA4 6QE, UK
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Abstract

Type
Abstract
Copyright
Copyright © The Authors 2009

Diverticulosis is a deficiency disease caused by a shortage of dietary fibre(Reference Santhini and Savvas1); 20% of subjects will develop diverticulitis and need antibiotics(Reference Parks2). Dietary advice includes increasing intake of vegetable fibre, but giving probiotics during and after antibiotics for a diverticulitis attack may also be beneficial(Reference Giaccari, Tronci and Falconieri3,Reference Fric and Zavarol4). Estimates of the prevalence of diverticulosis based on subjects aged ≥40 years vary from 6–8% in African countries to 25–50% in European countries(Reference Blachut, Paradowski and Garcarek5,Reference Hughes6). In North America the incidence in subjects aged >50 years has been estimated at 40% and 10–25% developed diverticulitis(Reference Parks2). According to these studies there is no significant gender bias. However, in the present survey, data derived from UK primary-care electronic records show a lower prevalence of diverticulosis of 11% and the attack rate for diverticulitis per 5 years is two to three times higher in females than males (P<0.001). Although there are more women than men with known diverticulosis, female longevity is a confounding factor. The 7.4% prevalence of diverticulosis in subjects aged >55 years from the general practitioner (GP) records may be an underestimate compared with total population screening for diverticulosis(Reference Blachut, Paradowski and Garcarek5,Reference Hughes6).

Results of a questionnaire sent out to patients who had been treated for diverticulitis in the previous 5 years indicated that ≥31% of patients with diverticulitis retained GP advice on dietary fibre and 15.6% recalled being advised to take a probiotic. At the time of completion of the questionnaire 32.5% of subjects were taking a probiotic regularly and further data analysis showed a trend for these subjects to have fewer bowel symptoms and slightly fewer episodes of diverticulitis, which did not reach significance. Several responses to an open-ended comments section seemed to back up this trend: ‘Since starting to take a liquid probiotic daily (friend recommendation) frequency & discomfort of attacks has reduced’.

M, male; F, female.

Patients who stay on a long-term daily probiotic regimen appear to have fewer attacks of diverticulitis but the power of this retrospective survey was inadequate to test the hypothesis that probiotics are genuinely beneficial. A larger prospective trial is needed and it is suggested that subjects should be recruited who have had two or more episodes of diverticulitis. An open label pilot study of a daily dose of a probiotic for 2 years could be the next stage but ultimately a randomised control trial of probiotic v. a placebo will be essential.

References

1. Santhini, J & Savvas, P (2008) Int J Colorectal Dis 23, 619627.Google Scholar
2. Parks, TG (1975) Clin Gastroenterol 4, 5369.Google Scholar
3. Giaccari, S, Tronci, S, Falconieri, M et al. (1993) Riv Eur Sci Med Farmacol 15, 2934.Google Scholar
4. Fric, P & Zavarol, M (2003) Eur J Gastroenterol Hepatol 15, 313315.Google Scholar
5. Blachut, K, Paradowski, L & Garcarek, J (2004) Rom J Gastroenterol 13, 281285.Google Scholar
6. Hughes, LE (1969) Gut 10, 336351.Google Scholar