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Volume 69

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (16)

Session 2: Micronutrients and the immune system (4)

Session 4: Dietary strategies to prevent and mitigate inflammatory diseases (4)

Session 5: Early programming of the immune system and the role of nutrition (4)

Session 8: Probiotics in the defence and metabolic balance of the organism (4)

Session 3 (Joint with the British Dietetic Association): Management of obesity (3)

Session 3: Fatty acids and the immune system (3)

Session 6: Role of physical activity on immune function (3)

Session 9: Food ingredients, immunity and inflammation: animal and in vitro models (3)

Symposium 2: The skeleton in the closet: malnutrition in the community (3)

Symposium 3: Death by drowning (3)

Symposium 8: Drugs and nutrition (3)

Session 1 (2)

Session 1: Antioxidants and the immune system (2)

Session 2 (2)

Session 7: Prebiotics and probiotics usefulness against pathologies (2)

Symposium 5 (Joint Nutrition Society and BAPEN Symposium): Too many pies: metabolic competencies in obesity (2)

Symposium 7: Downsize me (2)

Nutrition Society Silver Medal Lecture (1)

Postgraduate Symposium (1)

Session 2: Other diseases (1)

Symposium 1: Overnutrition: consequences and solutions (1)

Symposium 2: Modern approaches to nutritional research challenges (1)

Symposium 4: Gut function: effects on over- and undernutrition (1)

Symposium 4: Whose fault was it anyway? Competencies in training (1)

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 69 - 2010

Contents

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Abstract

Impact of menopausal status on the postprandial TAG response in healthy women
K. G. Jackson, E. C. Abraham, A. M. Smith, P. Murray, B. O'Malley, A. M. Minihane, C. M. Williams
Published online by Cambridge University Press:

17 March 2010, E88
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Abstract

Effects of sardine oil and milk lipids on oxidative stress and inflammation markers in diet-induced hypercholesterolaemic rats
F. Dehiba, A. Benyahia-Mostefaoui, H. M. Khelladi, A. Boualga, M. Y. Lamri-Senhadji, M. Bouchenak
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04 June 2010, E312
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Abstract

Differential effects of the type of oral contraceptive and menstrual phase on endothelial function in healthy young women
A. K. Thompson, A. Przemska, D. Vasilopoulou, A. L. Turner, K. J. Newens, C. M. Williams
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19 November 2010, E479
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Effect of raised NEFA levels on endothelial function is modified by fatty acid composition
A. K. Thompson, K. J. Newens, K. G. Jackson, C. M. Williams
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19 November 2010, E480
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Postprandial effects of supplementing a moderate-fat meal with long-chain n-3 PUFA on measures of arterial stiffness
S. Lockyer, M. F.-F. Chong, C. J. Saunders, A. L. Carvalho-Wells, J. A. Lovegrove
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17 March 2010, E89
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Abstract

Influence of membrane fatty acid composition on cell viability and lipid peroxidation in a cell model (AR42J) of cerulein-induced acute pancreatitis
C. Santana, M. B. López-Millán, M. A. Martínez-Burgos, M. Mañas, E. Martínez-Victoria, M. D. Yago
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04 June 2010, E313
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Abstract

Impact of elevated NEFA on incretin hormone levels and insulin metabolism
A. K. Thompson, K. J. Newens, M. T. Barton, K. G. Jackson, C. M. Williams
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17 March 2010, E90
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Abstract

Effects of a pro-oxidant dietary supplement on cell-mediated immunity in broilers
I. C. Scurtu, G. Giurgiu, M. Mircean, M. Spinu, C. Sandru, M. Niculae, L. Livitchi
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04 June 2010, E314
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Hypoglycemic effect of sea buckthorn leaves supplementation in streptozotocin-induced diabetic rats
M. W. Kim, H. K. Han, S. S. Choi
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19 November 2010, E481
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Multivitamin supplementation reduces sick building syndrome in employees in Jakarta, Indonesia
B. Haryanto, H. Purnama
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04 June 2010, E315
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Abstract

Sensory profile and patient liking of nutritional-supplement ice cream manufactured to varying energy density
L. Methven, O. B. Kennedy, R. A. Wilbey, L. Ladbrooke-Davis, L. A. Kinneavey, M. A. Gosney
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17 March 2010, E91
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Oily fish consumption and n-3 fatty acid status in late pregnancy: the Southampton Women's Survey
C. M. Fisk, P. C. Calder, H. M. Inskip, K. M. Godfrey, C. Cooper, S. M. Robinson, the SWS Study Group
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19 November 2010, E482
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Iodine deficiency in pregnant women living in the South-East of the UK
S. Bath, J. Wright, A. Taylor, A. Walter, M. P. Rayman
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19 November 2010, E483
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Abstract

Influence of vitamin B12 status and different dietary levels of folic acid on several immune parameters in aged rats
T. Partearroyo, N. Úbeda, M. Achón, A. Montero, M. De La Fuente, N. M. De Castro, E. Alonso-Aperte, G. Varela-Moreiras
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04 June 2010, E316
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Abstract

Can vinegar supplementation acutely influence appetite and glycaemic response?
J. Darzi, G. S. Frost, C. Cooke, L. Johnson, V. Martin, J. Pickard, M. D. Robertson
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17 March 2010, E92
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CVD risk biomarkers and liver and kidney function are not modified following 12-week ingestion of an elderberry extract rich in anthocyanins
P. J. Curtis, P. A. Kroon, W. J. Hollands, R. Walls, C. D. Kay, G. Jenkins, A. Cassidy
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17 March 2010, E93
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Thioredoxin reductase attenuates vascular inflammatory responses during oxidative stress
L. M. Sordillo, J. C. Gandy, C. M. Corl
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04 June 2010, E317
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Abstract

Double insults: phenotypic consequences of folate depletion during development and high fat intake from weaning
J. A. McKay, L. Xie, D. Ford, J. C. Mathers
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19 November 2010, E484
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The effect of pomegranate juice (PomWonderful™) on platelet function
C. J. Conway, L. Carpenter, F. Broughton Pipkin, S. C. Fox
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17 March 2010, E94
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Abstract

Premature ageing and inflammatory status of ovariectomized mice. Treatment with soybean isoflavones and green tea
I. Baeza, N. M. De Castro, M. De La Fuente
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04 June 2010, E318
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