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Volume 69

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (16)

Session 2: Micronutrients and the immune system (4)

Session 4: Dietary strategies to prevent and mitigate inflammatory diseases (4)

Session 5: Early programming of the immune system and the role of nutrition (4)

Session 8: Probiotics in the defence and metabolic balance of the organism (4)

Session 3 (Joint with the British Dietetic Association): Management of obesity (3)

Session 3: Fatty acids and the immune system (3)

Session 6: Role of physical activity on immune function (3)

Session 9: Food ingredients, immunity and inflammation: animal and in vitro models (3)

Symposium 2: The skeleton in the closet: malnutrition in the community (3)

Symposium 3: Death by drowning (3)

Symposium 8: Drugs and nutrition (3)

Session 1 (2)

Session 1: Antioxidants and the immune system (2)

Session 2 (2)

Session 7: Prebiotics and probiotics usefulness against pathologies (2)

Symposium 5 (Joint Nutrition Society and BAPEN Symposium): Too many pies: metabolic competencies in obesity (2)

Symposium 7: Downsize me (2)

Nutrition Society Silver Medal Lecture (1)

Postgraduate Symposium (1)

Session 2: Other diseases (1)

Symposium 1: Overnutrition: consequences and solutions (1)

Symposium 2: Modern approaches to nutritional research challenges (1)

Symposium 4: Gut function: effects on over- and undernutrition (1)

Symposium 4: Whose fault was it anyway? Competencies in training (1)

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 69 - 2010

Contents

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Abstract

Unsedated peroral percutaneous endoscopic gastrostomy (PEG): a safe and effective method
H. Steed, D. Barrett, S. D. Hearing
Published online by Cambridge University Press:

08 April 2011, E581
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Grip strength is associated with nutritional status and energy intake in healthy community living older adults
J. M. Jones, G. Baer, H. I. M. Davidson
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19 November 2010, E454
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Nutrition screening in a gastrointestinal in-patient setting. Uptake and accuracy still appear disappointing
M. Konieczna, S. Beyzade, A. Forbes
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01 April 2010, E203
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Validation of a bespoke food record card as a method of recording dietary intake in Royal Marine recruits
T. Davey, S. K. Delves, A. J. Allsopp, S. A. Lanham-New, S. Kilminster, J. L. Fallowfield
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17 March 2010, E64
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Malnutrition and oral nutritional supplements – a 360° approach to understanding management and compliance
C. Glencorse, J. Edington, J. Stelling
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08 April 2011, E582
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The effect of Sea Buckthorn, a polyphenol and antioxidant vitamin-rich fruit on cognitive function
M. Warnock, J. Wallace, J. McGeachie
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19 November 2010, E455
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Abstract

Banked human milk treatment and immunoactive factors content. Comparison with high pressure processing
A. Franch, C. Audí, C. Ramírez-Santana, M. Permanyer, F. J. Pérez-Cano, C. Moltó-Puigmartí, M. C. López-Sabater, C. Castellote
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04 June 2010, E288
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Standardising approaches to food and fluid monitoring across Wales
J. Jenkins, D. Richards
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01 April 2010, E204
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Validation of a modified FFQ for assessing food and nutrient intake in military personnel
S. Delaney, S. A. Lanham-New, R. Leiper, D. Whittamore, A. L. Darling, A. Dziubak, S. Kilminster, J. L. Fallowfield
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17 March 2010, E65
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The effects of acute consumption of a blackcurrant juice drink on markers of endothelial function as a risk factor for CVD
D. Alimbetov, Y. N. Jin, M. H. Gordon, J. A. Lovegrove
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19 November 2010, E456
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Interventional management of central venous thromboses associated with central venous catheters: our attempts are not in vein
A. U. Murugananthan, P. Paskaran, M. M. Y. Khoo, Y. Naji, T. Tran, J. M. D. Nightingale, S. M. Gabe
Published online by Cambridge University Press:

01 April 2010, E205
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An audit into the use of early nasogastric tube feeding in critically ill, non-ventilated medical patients on a medical high-dependency unit
I. M. Bell, B. Thirkell, S. Islam, P. A. Kitchen
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08 April 2011, E583
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Development of an oral tolerance model in rats for investigation of bioactive food components
M. Jacobsen, H. R. Juul-Madsen, C. Lauridsen
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04 June 2010, E289
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Effects of different hospital catering systems on sensorial degradation of foods provided to elderly patients in the UK
Y. Mavrommatis, L. Methven, M. A. Gosney
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19 November 2010, E457
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Evaluation of the test–retest reliability of a modified FFQ for assessing food and nutrient intake in Royal Air Force phase-1 recruits
R. Leiper, S. A. Lanham-New, A. Dziubak, D. Whittamore, S. Kilminster, J. L. Fallowfield
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17 March 2010, E66
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Abstract

Caffeic acid and instant coffee modulate the expression of transcription factors STAT5B and ATF2 in human cancer cells
C. Oleaga, E. Selga, C. Ciudad, M. Izquierdo-Pulido, V. Noé
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04 June 2010, E290
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Abstract

Prevalence of malnutrition in Sheltered Housing Schemes in Wiltshire and Somerset
A. F. Ralph, A. L. Cawood, G. P. Hubbard, R. J. Stratton
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01 April 2010, E206
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The effect of several cocoa diets on the systemic and intestinal humoral immunity in adult rats
T. Perez-Berezo, S. Ramos-Romero, C. Castellote, A. Franch, F. J. Perez-Cano, M. Castell
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04 June 2010, E291
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Abstract

Macro- and micronutrient intakes of Royal Air Force recruits at the start of military training
R. Leiper, S. A. Lanham-New, A. Dziubak, D. Whittamore, J. L. Fallowfield
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17 March 2010, E67
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Taste thresholds of patients in an NHS elderly care ward
S. Behrman, K. Lau, M. A. Gosney, O. B. Kennedy, L. Methven
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19 November 2010, E458
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