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Volume 69

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (16)

Session 2: Micronutrients and the immune system (4)

Session 4: Dietary strategies to prevent and mitigate inflammatory diseases (4)

Session 5: Early programming of the immune system and the role of nutrition (4)

Session 8: Probiotics in the defence and metabolic balance of the organism (4)

Session 3 (Joint with the British Dietetic Association): Management of obesity (3)

Session 3: Fatty acids and the immune system (3)

Session 6: Role of physical activity on immune function (3)

Session 9: Food ingredients, immunity and inflammation: animal and in vitro models (3)

Symposium 2: The skeleton in the closet: malnutrition in the community (3)

Symposium 3: Death by drowning (3)

Symposium 8: Drugs and nutrition (3)

Session 1 (2)

Session 1: Antioxidants and the immune system (2)

Session 2 (2)

Session 7: Prebiotics and probiotics usefulness against pathologies (2)

Symposium 5 (Joint Nutrition Society and BAPEN Symposium): Too many pies: metabolic competencies in obesity (2)

Symposium 7: Downsize me (2)

Nutrition Society Silver Medal Lecture (1)

Postgraduate Symposium (1)

Session 2: Other diseases (1)

Symposium 1: Overnutrition: consequences and solutions (1)

Symposium 2: Modern approaches to nutritional research challenges (1)

Symposium 4: Gut function: effects on over- and undernutrition (1)

Symposium 4: Whose fault was it anyway? Competencies in training (1)

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Proceedings of the Nutrition Society
ISSN: 0029-6651

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Volume 69 - 2010

Contents

Page 22 of 35

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Abstract

An assessment of nutritional status of orthopaedic fracture patients on admission to hospital
M. Coyle, A. Mc Hugh, C. Browne, S. Brady, J. Walsh, J. Willow
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08 April 2011, E569
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Abstract

Are immune disorders related to quality of diet, physical activity, screen-time and sleep-time in our children?
M. Calvo-Terrades, J. C. Sevilla-Moya
Published online by Cambridge University Press:

04 June 2010, E275
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Abstract

Is TAS2R38 genotype related to micronutrient intake, in a group of Irish adults and children?
S. O'Brien, E. Feeney, A. Scannell, A. Markey, E. R. Gibney
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17 March 2010, E51
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Nutrients and foods consumed by New Zealand children on school days and non-school days
Paula M. L. Skidmore, Jennifer E. Rockell, Asher Regan, Noela C. Wilson, Winsome R. Parnell
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19 November 2010, E443
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The impact of different dietary patterns on nutritional status and metabolic integrity in asymptomatic individuals living with HIV infection (PLWH) in South Africa
R. A. Annan, P. A. Aryee, A. A. Jackson, B. M. Margetts, E. Vorster
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17 March 2010, E52
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‘How the introduction of a gastrostomy algorithm influenced the incidence of peristomal wound infection’
S. Skerratt, J. Anderson, H. Lawrence, L. Russell, J. Woodward
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01 April 2010, E192
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Subjective assessment rather than systematic screening to identify malnourished patients for referral to a dietitian
J. McCarron, C. Baldwin, C. E. Weekes
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08 April 2011, E570
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Abstract

Development of an influenza vaccination protocol for use in an intervention trial to measure the effect of inulin-type fructans on immune function in humans
A. R. Lomax, P. C. Calder
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04 June 2010, E276
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Beneficial effects of Lactobacillus acidophilus and Bifidobacterium lactis, alone or in combination with a prebiotic, on the partially suppressed immune system of mice with psychological chronic stress
E. Vazquez, A. Barranco, M. J. Martin, R. Rueda
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04 June 2010, E277
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Abstract

Can a Nutritional Support Team improve the nutritional standard of care in patients with fractured neck of femur?
N. M. Smith, A. Padwick, N. Pendleton, A. Myers, J. L. Shaffer, K. Farrer
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01 April 2010, E193
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Views of parents on routine measurements of children's growth in schools
L. C. A. Craig, J. Clark, G. McNeill
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19 November 2010, E444
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Evaluation of an alternative set of supporting materials for ‘MUST’ across the hospital and community setting
A. F. Ralph, A. L. Cawood, E. Walters, R. J. Stratton
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08 April 2011, E571
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Interactions between HIV and anaemia in an asymptomatic infected population in South Africa
P. A. Aryee, R. A. Annan, A. A. Jackson, B. M. Margetts, E. Vorster
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17 March 2010, E53
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Which nutrition screening tool should be used in oncology outpatient clinics?
A. Donnelly, B. Talwar, P. Christodoulou, M. Y. Chan
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08 April 2011, E572
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Non-medical prescribing of parenteral nutrition
S. Harwood, A. Jukes, W. Magambo, S. Tracey, A. B. Hawthorne
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01 April 2010, E194
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Abstract

Effects of several combinations of probiotics and prebiotics on the specific intestinal immune response in ovalbumin sensitized mice
E. Vazquez, A. Barranco, M. J. Martin, R. Rueda
Published online by Cambridge University Press:

04 June 2010, E278
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Abstract

Dietary patterns in children: results from the Southampton Women's Survey
C. M. Fisk, S. R. Crozier, H. M. Inskip, K. M. Godfrey, C. Cooper, S. M. Robinson, the SWS Study Group
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17 March 2010, E54
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HealthForce: a feasibility study of a lifestyle management programme for cardiovascular risk screening participants
A. Craigie, A. S. Anderson, M. Macleod, J. J. F. Belch, B. Y. Williams, A. Kirk, E. Van Teijlingen
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19 November 2010, E445
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Associations between school-day breakfast consumption, BMI, physical activity and cardiorespiratory fitness in English schoolchildren
G. R. H. Sandercock, F. Cramer, C. Voss
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17 March 2010, E55
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Prevention and management of excessive gestational weight gain: a survey of overweight and obese pregnant women
W. S. Leslie, A. Gibson, C. R. Hankey
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19 November 2010, E446
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