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Volume 69

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (16)

Session 2: Micronutrients and the immune system (4)

Session 4: Dietary strategies to prevent and mitigate inflammatory diseases (4)

Session 5: Early programming of the immune system and the role of nutrition (4)

Session 8: Probiotics in the defence and metabolic balance of the organism (4)

Session 3 (Joint with the British Dietetic Association): Management of obesity (3)

Session 3: Fatty acids and the immune system (3)

Session 6: Role of physical activity on immune function (3)

Session 9: Food ingredients, immunity and inflammation: animal and in vitro models (3)

Symposium 2: The skeleton in the closet: malnutrition in the community (3)

Symposium 3: Death by drowning (3)

Symposium 8: Drugs and nutrition (3)

Session 1 (2)

Session 1: Antioxidants and the immune system (2)

Session 2 (2)

Session 7: Prebiotics and probiotics usefulness against pathologies (2)

Symposium 5 (Joint Nutrition Society and BAPEN Symposium): Too many pies: metabolic competencies in obesity (2)

Symposium 7: Downsize me (2)

Nutrition Society Silver Medal Lecture (1)

Postgraduate Symposium (1)

Session 2: Other diseases (1)

Symposium 1: Overnutrition: consequences and solutions (1)

Symposium 2: Modern approaches to nutritional research challenges (1)

Symposium 4: Gut function: effects on over- and undernutrition (1)

Symposium 4: Whose fault was it anyway? Competencies in training (1)

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Proceedings of the Nutrition Society
ISSN: 0029-6651

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Volume 69 - 2010

Contents

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Abstract

Seasonal fluctuation in vitamin D status is associated with indices of bone health in UK South Asian but not Caucasian women living at 51°N
A. L. Darling, J. L. Berry, F. Gossiel, R. Hannon, R. Eastell, S. A. Lanham-New
Published online by Cambridge University Press:

19 November 2010, E439
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Malnutrition ‘self-screening’ with ‘MUST’ in hospital outpatients predicts health-care outcomes
A. L. Cawood, R. J. Stratton, S. Rust, E. Walters, M. Elia
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08 April 2011, E566
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Dietary krill oil significantly reduces hepatic steatosis, glycaemia and hypercholesterolaemia in high-fat-fed mice
S. Tandy, R. W. S. Chung, E. Wat, A. Kamili, M. Griinari, K. Berge, J. S. Cohn
Published online by Cambridge University Press:

17 March 2010, E48
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A randomised cross-over trial to evaluate the impact of tea on measures of hydration
C. H. S. Ruxton, V. A. Hart
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09 September 2010, E388
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An audit of using 400 ml gastric residual volumes as indicator of feed tolerance; in an adult critical care setting
M. Currie, O. Mclaughlin, N. J. Flint, M. R. Ferguson, C. Archdeacon, T. Lessells
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01 April 2010, E188
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Ensuring quality and performance at ward level using nutrition screening as a benchmark
J. Briggs, C. Jemmott, A. Williams
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01 April 2010, E189
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Plasma phospholipid fatty acid status of 5-year-old children in the Seychelles Child Development Nutrition Study
A. J. McAfee, M. S. Barnes, J. J. Strain, P. W. Davidson, M. P. Bonham, E. M. McSorley, S. W. Thurston, J. M. W. Wallace, C. F. Shamlaye, G. Watson, G. J. Myers, T. W. Clarkson
Published online by Cambridge University Press:

09 September 2010, E389
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Malnutrition ‘self-screening’ with ‘MUST’ in hospital outpatients: concurrent validity and the ease of use
R. J. Stratton, A. L. Cawood, S. Rust, E. Walters, M. Elia
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08 April 2011, E567
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Phytochemicals from beer: identification, antioxidant activity, absorption and bioactivity
V. J. Collins, D. Vauzour, M. H. Gordon, J. M. Ames, C. Walker, J. P. E. Spencer
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17 March 2010, E49
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Prediction of body fat percentage from skin-fold and bio-impedance measurements in Indian children
S. H. Kehoe, G. V. Krishnaveni, H. Lubree, A. K. Wills, A. Guntupalli, A. Kurpad, S. R. Veena, D. S. Bhat, C. S. Yajnik, C. H. D. Fall
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19 November 2010, E440
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Abstract

Relationships of self-reported physical activity, fitness and body mass index with inflammatory proteins in adolescents. The AFINOS study
D. Martínez-Gómez, J. C. Eisenmann, S. Gómez-Martínez, J. Wärnberg, A. M. Veses, O. L. Veiga, A. Marcos
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04 June 2010, E273
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Influence of physical activity on lymphocyte subsets in adolescents from Madrid. The AFINOS Study
A. M. Veses, S. Gómez-Martinez, D. Martinez-Gómez, O. Veiga, A. Marcos
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04 June 2010, E274
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Abstract

Associations between 6-n-propylthiouracil (PROP) bitterness, macronutrient intake and variations in bitter-taste receptor gene TAS2R38
E. Feeney, S. O'Brien, A. Scannel, A. Markey, E. R. Gibney
Published online by Cambridge University Press:

17 March 2010, E50
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Early intervention in complex paediatric patients awaiting discharge with enteral feeding
S. Croucher, J. Barker, G. Farr, J. F. Kennedy
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01 April 2010, E190
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Energy required for weight maintenance in traumatic brain injury rehabilitation patients v. predictor equations
K.-A. McLaughlin, A. Holdoway
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08 April 2011, E568
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Overweight and obesity in urban and rural Zimbabweans
N. Mathe, D. A. Brodie
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19 November 2010, E441
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The impact of the MTHFR 677C>T polymorphism on RUNX1 DNA methylation patterns
N. Carroll, A. Parle-McDermott
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09 September 2010, E390
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Can pre-feeding of a whey protein affect the glucoregulatory response to an oral glucose tolerance test?
P. Shaw, W. McCormac, B. McCarthy, P. Jakeman
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09 September 2010, E391
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Subcutaneous fat pattern among urban pre-school children in India
K. Saluja, S. Kapoor, G. Mc Neill, W. C. Smith
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19 November 2010, E442
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An investigation into the nutritional efficacy, tolerance and patient acceptance of pre-thickened nutritional supplements in dysphagic patients
M. Macleod, L. Blackie, S. Humphrey
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01 April 2010, E191
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