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Volume 69

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (16)

Session 2: Micronutrients and the immune system (4)

Session 4: Dietary strategies to prevent and mitigate inflammatory diseases (4)

Session 5: Early programming of the immune system and the role of nutrition (4)

Session 8: Probiotics in the defence and metabolic balance of the organism (4)

Session 3 (Joint with the British Dietetic Association): Management of obesity (3)

Session 3: Fatty acids and the immune system (3)

Session 6: Role of physical activity on immune function (3)

Session 9: Food ingredients, immunity and inflammation: animal and in vitro models (3)

Symposium 2: The skeleton in the closet: malnutrition in the community (3)

Symposium 3: Death by drowning (3)

Symposium 8: Drugs and nutrition (3)

Session 1 (2)

Session 1: Antioxidants and the immune system (2)

Session 2 (2)

Session 7: Prebiotics and probiotics usefulness against pathologies (2)

Symposium 5 (Joint Nutrition Society and BAPEN Symposium): Too many pies: metabolic competencies in obesity (2)

Symposium 7: Downsize me (2)

Nutrition Society Silver Medal Lecture (1)

Postgraduate Symposium (1)

Session 2: Other diseases (1)

Symposium 1: Overnutrition: consequences and solutions (1)

Symposium 2: Modern approaches to nutritional research challenges (1)

Symposium 4: Gut function: effects on over- and undernutrition (1)

Symposium 4: Whose fault was it anyway? Competencies in training (1)

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 69 - 2010

Contents

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Abstract

Obesity management in colorectal cancer survivors – clinician's views
A. S. Anderson, S. Caswell, M. Wells, R. J. C. Steele
Published online by Cambridge University Press:

19 November 2010, E450
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Carbohydrate and protein recovery mixtures with or without added galactose does not improve subsequent high-intensity cycling performance
E. Warrick, R. F. G. King, J. P. O'Hara, N. Reeve, H. Luke
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17 March 2010, E59
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Are patients at risk of malnutrition being identified in our hospital? Should all hospitals move to MUST (Malnutrition Universal Screening Tool)?
J. Rigby, F. C. Leslie
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08 April 2011, E577
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Diarrhoea in the critically ill – SH*T HAPPENS!
A. L. Jukes
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01 April 2010, E200
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The effects of acute magnesium supplementation on maximal intensity short-term exercise and subsequent effect on blood pressure and isokinetic knee extension during recovery
R. Pulford, L. Kass
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17 March 2010, E60
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An audit of post-insertion fasting times following placement of a percutaneous endoscopic gastrostomy (PEG) tube
A. McHugh, C. Browne, S. Brady, Y. Lydon, D. Mc Cormack, J. Willow
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08 April 2011, E578
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Postprandial insulin responses to a low- and high-glycaemic index mixed meal
M. Gibbs, D. Harrington, S. Starkey, S. Hampton
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19 November 2010, E451
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Abstract

Cellular immune response in intestinal villi of rats after consumption of onion (Allium cepa L.) or Quercetin
E. M. Insani, A. C. Mignaqui, V. M. Salomón, A. A. Pazos, D. G. Pighin, S. Sucar, M. E. Roux, N. H. Slobodianik
Published online by Cambridge University Press:

04 June 2010, E284
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Abstract

Heartburn: impact on physical activity level
K. L. Oliver, G. J. Davies, P. W. Dettmar
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17 March 2010, E61
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Percutaneouse endoscopic gastrostomy tube outcomes are heavily influenced by indication and concurrent illness
S. A. Sawhney, D. Barber, A. W. McKinlay
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08 April 2011, E579
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Abstract

Anti-inflammatory activity of ethanol extracts from ready to eat stir-fried chicken with red curry in lipopolysaccharide-induced RAW264.7 murine macrophages
S. Tuntipopipat, C. Muangnoi, P. Chingsuwanrote
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04 June 2010, E285
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Abstract

The effect of ready-to-eat cereal consumption on energy intake, body weight and anthropometric measurements
S. L. Hull, A. V. Matthews, R. Re, F. Angus, K. L. Johnston
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19 November 2010, E452
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Home parenteral nutrition in South Wales
A. L. Jukes, S. Harwood, A. B. Hawthorne, W. N. Magambo, S. Tracey
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01 April 2010, E201
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What happens with MUST scores?
C. A. Cooper, E. R. Brierley, E. Rowlands, S. Burden
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01 April 2010, E202
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Serum intercellular adhesion molecule-1 (ICAM-1) and high-sensitivity (hs) C-reactive protein (CRP) in adolescent females: physical activity and dietary influences
E. Alshammari, S. Shafi, J. Nurmi-Lawton, S. A. Lanham-New, G. A. A. Ferns
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17 March 2010, E62
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Abstract

Intestinal immune system of rats influenced by oral administration of short-chain fructo-oligosaccharides and Quercetin
E. M. Insani, A. Mignaqui, A. A. Pazos, M. E. Roux, N. H. Slobodianik
Published online by Cambridge University Press:

04 June 2010, E286
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Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans–FLAVURS study
Y. N. Jin, T. W. George, M. F. Chong, A. M. Minihane, M. H. Gordon, J. A. Lovegrove
Published online by Cambridge University Press:

19 November 2010, E453
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Impact of protected mealtimes on mealtime environment and nutrient intake in hospital patients
A. Connolly, K. Whelan, M. Hickson
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08 April 2011, E580
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IgA, cytokines and growth factors profile in term, preterm and high preterm human colostrum
C. Ramírez-Santana, R. Casillas, C. Moltó-Puigmartí, X. Carbonell-Estrany, M. Castell, M. C. López-Sabater, C. Castellote, A. Franch
Published online by Cambridge University Press:

04 June 2010, E287
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Abstract

Macro and micro-nutrient intakes of Royal Marine recruits during 32 weeks of military training
T. Davey, S. K. Delves, J. Layden, S. A. Lanham-New, J. L. Fallowfield
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17 March 2010, E63
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