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Volume 69

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (16)

Session 2: Micronutrients and the immune system (4)

Session 4: Dietary strategies to prevent and mitigate inflammatory diseases (4)

Session 5: Early programming of the immune system and the role of nutrition (4)

Session 8: Probiotics in the defence and metabolic balance of the organism (4)

Session 3 (Joint with the British Dietetic Association): Management of obesity (3)

Session 3: Fatty acids and the immune system (3)

Session 6: Role of physical activity on immune function (3)

Session 9: Food ingredients, immunity and inflammation: animal and in vitro models (3)

Symposium 2: The skeleton in the closet: malnutrition in the community (3)

Symposium 3: Death by drowning (3)

Symposium 8: Drugs and nutrition (3)

Session 1 (2)

Session 1: Antioxidants and the immune system (2)

Session 2 (2)

Session 7: Prebiotics and probiotics usefulness against pathologies (2)

Symposium 5 (Joint Nutrition Society and BAPEN Symposium): Too many pies: metabolic competencies in obesity (2)

Symposium 7: Downsize me (2)

Nutrition Society Silver Medal Lecture (1)

Postgraduate Symposium (1)

Session 2: Other diseases (1)

Symposium 1: Overnutrition: consequences and solutions (1)

Symposium 2: Modern approaches to nutritional research challenges (1)

Symposium 4: Gut function: effects on over- and undernutrition (1)

Symposium 4: Whose fault was it anyway? Competencies in training (1)

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 69 - 2010

Contents

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Abstract

Evaluation of the use of the FAS endoluminal brush and 20% ethanol flushes to unblock central venous catheters used for long-term parenteral nutrition
W. N. Magambo, S. Harwood, M. O'Connell, S. Galliford, A. Llewellyn-Edwards, S. Tracey, L. Hopkins, A. L. Jukes, A. B. Hawthorne
Published online by Cambridge University Press:

01 April 2010, E207
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Nutritional status and food-related quality of life in free-living older adults
N. Omar, M. Gibbs, K. Hart
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19 November 2010, E459
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Trends and developments in home enteral tube feeding in Lothian
J. Mackel, K. Henderson
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01 April 2010, E208
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Overweight and obesity in children: a comparison of the views of general practitioners and parents
E. Ebru, P. Saigal, H. Gage, M. M. Raats, J. Ogden, Y. Qiao, P. Williams
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17 March 2010, E68
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Abstract

Effects of FR91 on immune cells from healthy individuals and patients with non-Hodgkin lymphoma
V. R. M. Lombardi, E. Martinez, R. Chacon, I. Etcheverria, R. Cacabelos
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04 June 2010, E292
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Cytotoxicity effects induced by FR91 on human tumour cell lines
V. R. M. Lombardi, E. Martinez, R. Chacon, I. Etcheverria, R. Cacabelos
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04 June 2010, E293
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Abstract

Weighing patients in Scottish critical care units: weighed down by Inaccuracy?
C. Hurnauth, M. Mcdougall
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01 April 2010, E209
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Infant feeding intentions of new mothers in five European countries
H. Gage, J. Morgan, P. Williams, M. Schmid, K. Laitenen, J. von Rosen, B. Koletzko, T. Decsi, V. Jacobi, E. Martin-Bautista, C. Campoy, M. M. Raats
Published online by Cambridge University Press:

17 March 2010, E69
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Vitamin D status and its association with depression in US women; results from the National Health and Nutrition Examination Survey (NHANES) 2005–6
M. Laudano, D. Bhakta
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19 November 2010, E460
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Range of variation for total antioxidants status and few metabolites implicated in oxidative processes in neurodegenerative diseases
Ioana Varga, Ana Maria Szabo, Georgeta Sofia Pintilie (Popescu), Iulian Ionescu
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04 June 2010, E294
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Abstract

Salt supplemented enteral feeding: is it a simple alternative in high output stomas?
C. M. Lever, L. Vokes, A. Smith, J. Pratt, T. M. Trebble
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01 April 2010, E210
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The relationship between cortisol concentrations in late pregnancy and systemic vascular resistance in childhood
P. H. C. Rondó, J. O. Lemos, J. A. Pereira, J. M. P. Souza
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17 March 2010, E70
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Physicochemical properties of oat beta-glucan influence its LDL cholesterol lowering effect in human subjects
T. M. S. Wolever, S. M. Tosh, A. L. Gibbs, J. Brand-Miller, A. M. Duncan, V. Hart, B. Lamarche, B. Thomson, R. Duss, P. J. Wood
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19 November 2010, E461
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Dietary intake, physical activity and waist circumference in pre-adolescent children
S. G. Fleming, J. L. Bowtell, G. J. Davies
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17 March 2010, E71
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Abstract

Protective role of sardine protein (Sardina pilchardus) against high fructose-induced metabolic syndrome rat
Z. Madani, D. Ait Yahia, F. Boukortt, K. Louchami, A. Sener, M. Bouchenak
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04 June 2010, E295
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Are we now in a position to offer workplace-based training in nutrition to our Gastroenterology Trainees across UK?
P. J. Neild
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01 April 2010, E211
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Bioavailability of all-trans- and 9-cis-β-carotene from raw and boiled carrots (Daucus carota L.)
S. A. Aherne, M. A. Jiwan, T. Daly, L. O'Sullivan, N. M. O'Brien
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19 November 2010, E462
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Evaluation of allergenic potential of protein ingredients through in vitro methods
J. Belloque, R. Chicón, F. I. Bravo, R. López-Fandiño, I. Recio, J. Puigjaner, M. Rivero
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04 June 2010, E296
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Electronic malnutrition risk screening: new directions in clinical practice
C. Green, L. Pearce, G. K. Hart, H. Davis, S. Ioannidis
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01 April 2010, E212
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The effect of diet on children's mental performance: a study of the attitudes, knowledge and perceptions of UK parents
B. Egan, H. Gage, M. Raats, B. Anton, B. Koletzko, E. Györei, T. Desci, E. Martin-Bautista, J. C. Lopez-Roberts, C. Campoy
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17 March 2010, E72
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