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Volume 69

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (16)

Session 2: Micronutrients and the immune system (4)

Session 4: Dietary strategies to prevent and mitigate inflammatory diseases (4)

Session 5: Early programming of the immune system and the role of nutrition (4)

Session 8: Probiotics in the defence and metabolic balance of the organism (4)

Session 3 (Joint with the British Dietetic Association): Management of obesity (3)

Session 3: Fatty acids and the immune system (3)

Session 6: Role of physical activity on immune function (3)

Session 9: Food ingredients, immunity and inflammation: animal and in vitro models (3)

Symposium 2: The skeleton in the closet: malnutrition in the community (3)

Symposium 3: Death by drowning (3)

Symposium 8: Drugs and nutrition (3)

Session 1 (2)

Session 1: Antioxidants and the immune system (2)

Session 2 (2)

Session 7: Prebiotics and probiotics usefulness against pathologies (2)

Symposium 5 (Joint Nutrition Society and BAPEN Symposium): Too many pies: metabolic competencies in obesity (2)

Symposium 7: Downsize me (2)

Nutrition Society Silver Medal Lecture (1)

Postgraduate Symposium (1)

Session 2: Other diseases (1)

Symposium 1: Overnutrition: consequences and solutions (1)

Symposium 2: Modern approaches to nutritional research challenges (1)

Symposium 4: Gut function: effects on over- and undernutrition (1)

Symposium 4: Whose fault was it anyway? Competencies in training (1)

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 69 - 2010

Contents

Page 19 of 35

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Abstract

Institutional contexts in which micronutrient reference values are developed across Europe
L. Timotijevic, M. M. Raats, J. Barnett, K. Brown, L. Fernandez, L. Dömölki, J. Ruprich, R. A. Dhonukshe-Rutten, A.-M. Sonne, M. Hermoso, B. Koletzko, L. Frost-Andersen
Published online by Cambridge University Press:

17 March 2010, E41
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Mycobacterium mucogenicum causing central line-related sepsis in a home parenteral nutrition patient
A. I. Simpson, W. Alazawi, S. Warwick, E. Sheridan, M. Glynn
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01 April 2010, E181
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Age and sex differences in plasma homocysteine, choline and betaine status in Seychellois children and young adults
M. S. Barnes, A. McAfee, M. P. Bonham, E. M. McSorley, J. M. W. Wallace, G. J. Myers, P. W. Davidson, S. W. Thurston, C. F. Shamlaye, Per M. Ueland, J. J. Strain
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09 September 2010, E381
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Taurolidine lock reduces the incidence of catheter-related bloodstream infections in patients on home parenteral nutrition: a retrospective analysis
P. S. Cullis, R. F. McKee
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08 April 2011, E560
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Abstract

Effects of caloric restriction in the secretion and production of intestinal IgA in mice infected with Salmonella typhimurium
R. A. Jarillo Luna, G. Oliver Aguillón, V. Rivera Aguilar, E. Lara Padilla, J. Pacheco Yépez, B. Martínez Carrillo, R. Campos Rodríguez
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04 June 2010, E266
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Abstract

Disordered eating attitudes, anxiety levels and self-esteem in female basketball players
M. Michou, V. Costarelli, K. Antonopoulou
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19 November 2010, E433
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Unmetabolised folic acid presence in the majority of a fasted elderly cohort pre the implementation of mandatory folic acid fortification in Ireland
A. Boilson, J.M. Scott, A. Staines, C. Kelleher, L. L. Daly, S. W. Bailey, P. B. Alverson, J. Ayling, M. R. Sweeney
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09 September 2010, E382
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EURRECA consultation report: what guidance is most needed for developing and updating micronutrient recommendations?
J. P. Lambert, M. A. Ashwell
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17 March 2010, E42
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Mealtime assistants pilot project
R. Payne, S. De Wet, K. Sutton, H. Warwick
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01 April 2010, E182
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Why do women of lower educational attainment have lower food involvement than women of higher educational attainment?
M. Jarman, A. S. Pease, W. Lawrence, M. Barker, the Food Choice Group
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17 March 2010, E43
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A pilot study investigating the effects of yakult fermented milk drink (L. casei Shirota) on salivary IFN-γ, sIgA, IgA1 and IgA2 in healthy volunteers
E. O'Connel, J. Allgrove, L. Pollard, M. Xiang, L. S. Harbige
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04 June 2010, E267
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Abstract

Macronutrient intakes of recreational endurance athletes prior to, and during, a mountain marathon: an observational study
E. A. Mahon, A. F. Hackett, I. G. Davies
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19 November 2010, E434
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Development and implementation of an audit tool for improving care of patients requiring parenteral nutrition
E. Swietlik, R. Pandya, A. Forbes
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08 April 2011, E561
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Tackling malnutrition in the community, by review of the hot delivered meals service
R. A. Skinner, C. Dugdale, C. Crowe, D. Fenlon, J. Flaherty, A. Fletcher
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01 April 2010, E183
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The effect of fruit and vegetable consumption on bone markers in older adults: the ageing and dietary intervention trial
C. E. Neville, I. S. Young, S. E. C. M. Gilchrist, M. C. McKinley, A. Gibson, J. D. Edgar, J. V. Woodside
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09 September 2010, E383
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Abstract

Selenium levels and total antioxidant capacity in serum of AIDS adult patients. Preliminary study
M. S. Feliu, A. Squassi, G. Sánchez, A. Piñeiro, K. Vignat, A. C. Mignaqui, E. M. Insani, N. Slobodianik
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04 June 2010, E268
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Relative contributions of different food groups to vitamin D intake in Asian and Caucasian UK women: results from the Vitamin D, Food Intake, Nutrition and Exposure to Sunlight in Southern England (D-FINES) Study
A. L. Darling, P. A. Lee, L. Tan, K. Sui, K. H. Hart, S. A. Lanham-New
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17 March 2010, E44
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The influence of macronutrient intake on the well-being and cognitive performance of recreational mountain marathon competitors
E. A. Mahon, A. F. Hackett, I. G. Davies
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19 November 2010, E435
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Audit of adult inpatients receiving parenteral nutrition – 3-year trends since setting up a nutrition support team
L. M. Gregory, M. Bennett-Marsden, T. M. Trebble
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08 April 2011, E562
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Referral for intestinal transplantation: four-year tertiary centre experience
P. Paskaran, A. U. Murugananthan, D. A. J. Lloyd, J. M. D. Nightingale, S. J. Middleton, S. M. Gabe
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01 April 2010, E184
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