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Volume 69

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (16)

Session 2: Micronutrients and the immune system (4)

Session 4: Dietary strategies to prevent and mitigate inflammatory diseases (4)

Session 5: Early programming of the immune system and the role of nutrition (4)

Session 8: Probiotics in the defence and metabolic balance of the organism (4)

Session 3 (Joint with the British Dietetic Association): Management of obesity (3)

Session 3: Fatty acids and the immune system (3)

Session 6: Role of physical activity on immune function (3)

Session 9: Food ingredients, immunity and inflammation: animal and in vitro models (3)

Symposium 2: The skeleton in the closet: malnutrition in the community (3)

Symposium 3: Death by drowning (3)

Symposium 8: Drugs and nutrition (3)

Session 1 (2)

Session 1: Antioxidants and the immune system (2)

Session 2 (2)

Session 7: Prebiotics and probiotics usefulness against pathologies (2)

Symposium 5 (Joint Nutrition Society and BAPEN Symposium): Too many pies: metabolic competencies in obesity (2)

Symposium 7: Downsize me (2)

Nutrition Society Silver Medal Lecture (1)

Postgraduate Symposium (1)

Session 2: Other diseases (1)

Symposium 1: Overnutrition: consequences and solutions (1)

Symposium 2: Modern approaches to nutritional research challenges (1)

Symposium 4: Gut function: effects on over- and undernutrition (1)

Symposium 4: Whose fault was it anyway? Competencies in training (1)

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 69 - 2010

Contents

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Abstract

Comparison of the nutrient content of different types of lunchtime meal, and their contribution towards the overall daily nutrient intakes of 11 14-year-old schoolchildren from two schools in Scotland
C. L. Norris, H. I. M. Davidson, R. Rush, M. E. Clapham
Published online by Cambridge University Press:

19 November 2010, E425
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Prevalence of malnutrition in community meal users in Kensington and Chelsea
J. Taylor
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08 April 2011, E553
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Abstract

Quercetin administration reduces the pro-inflammatory cytokines expression in cirrhotic rats
J. M. Culebras, J. Tieppo, M. J. Cuevas, R. Vercelino, J. González-Gallego, N. Marroni, M. J. Tuñón
Published online by Cambridge University Press:

04 June 2010, E259
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Abstract

Dietary patterns influencing dietary fibre intake in Irish teenagers aged 13–17 years
S. Bannon, J. Walton, A. Flynn
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09 September 2010, E375
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Arsenic intake from drinking water and food, leading to arsenicosis and malnutrition in Nepal
B. Summers, S. Khokhar
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17 March 2010, E35
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Nutritional status predicts hospital length of stay and mortality in patients with Clostridium difficile (C. diff) infection
S. S. Wong, J. O'Driscoll, M. Weldon, C. Y. Yau
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01 April 2010, E175
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Visual cues of portion sizes: the role of conservation
M. A. Defeyter
Published online by Cambridge University Press:

19 November 2010, E426
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Extensive hypovitaminosis D amongst Saudi Arabian adolescent females: age and gender comparisons
M. Al-Ghamdi, S. Lanham-New, J. A. Khan
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17 March 2010, E36
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Bone mineral density in apparently healthy young men aged 18–30 years
L. K. Forsythe, J. M. W. Wallace, S. M. P. Kerr, M. B. E. Livingstone
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09 September 2010, E376
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Abstract

Gluten as a precipitating factor of autoimmune diseases other than celiac disease
M. I. Martínez, J. A. Domínguez, A. Alegre, Alfonso-Sanchez, J. Martínez-Raga
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04 June 2010, E260
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Abstract

Doctors' poor knowledge of nutritional supplementation in acutely unwell patients: no wonder recovery is slow!
M. I. Butt, Katherine Barker, Lynn Sawyer, Andrew Johnson
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01 April 2010, E176
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The influence of distance to shops on the quality of diet of women of childbearing age
C. Black, M. Barker, H. Inskip, M. Jarman, W. Lawrence, C. Cooper, G. Moon, J. Baird, The Food Choice Group
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19 November 2010, E427
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Hypovitaminosis D in patients on long-term parenteral nutrition
C. T. Tee, A. N. Milestone, A. U. Murugananthan, D. Bernardo, S. M. Gabe
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08 April 2011, E554
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Refeeding syndrome and infective complications in patients with anorexia nervosa
A. N. De Silva, K. H. Smith, F. W. Thursby-Pelham, T. R. Smith, M. A. Stroud
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01 April 2010, E177
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Abstract

Celiac disease within the villous atrophy syndrome in preschool children
G. Baciu, P. Popa, M. Dobre, A. Nechita
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04 June 2010, E261
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Abstract

First-generation Ghanaian migrants in the UK; dietary intake, anthropometric indices and nutrition education through the Black churches
J. Adinkrah, D. Bhakta
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17 March 2010, E37
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Twenty years of paediatric intestinal failure-associated liver disease – experience of a transplant centre
V. Iyer, S. V. Beath, H. Gowen, G. Gupte
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08 April 2011, E555
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Relative validity of two food-frequency questionnaires for children compared with 4-day diet diaries
L. C. A. Craig, G. McNeill, L. F. Masson, J. Macdiarmid, B. Holmes, M. Nelson, C. Sheehy
Published online by Cambridge University Press:

19 November 2010, E428
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New recommendations for food-based dietary guidelines for healthy eating in Ireland
N. M. Devaney, C. M. O'Brien, S. J. Burke, M. A. T. Flynn
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09 September 2010, E377
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Frequency and significance of errors related to parenteral nutrition in children
P. Narula, D. Hartigan, J. W. L. Puntis
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08 April 2011, E556
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