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Volume 69

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (16)

Session 2: Micronutrients and the immune system (4)

Session 4: Dietary strategies to prevent and mitigate inflammatory diseases (4)

Session 5: Early programming of the immune system and the role of nutrition (4)

Session 8: Probiotics in the defence and metabolic balance of the organism (4)

Session 3 (Joint with the British Dietetic Association): Management of obesity (3)

Session 3: Fatty acids and the immune system (3)

Session 6: Role of physical activity on immune function (3)

Session 9: Food ingredients, immunity and inflammation: animal and in vitro models (3)

Symposium 2: The skeleton in the closet: malnutrition in the community (3)

Symposium 3: Death by drowning (3)

Symposium 8: Drugs and nutrition (3)

Session 1 (2)

Session 1: Antioxidants and the immune system (2)

Session 2 (2)

Session 7: Prebiotics and probiotics usefulness against pathologies (2)

Symposium 5 (Joint Nutrition Society and BAPEN Symposium): Too many pies: metabolic competencies in obesity (2)

Symposium 7: Downsize me (2)

Nutrition Society Silver Medal Lecture (1)

Postgraduate Symposium (1)

Session 2: Other diseases (1)

Symposium 1: Overnutrition: consequences and solutions (1)

Symposium 2: Modern approaches to nutritional research challenges (1)

Symposium 4: Gut function: effects on over- and undernutrition (1)

Symposium 4: Whose fault was it anyway? Competencies in training (1)

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 69 - 2010

Contents

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Abstract

Contribution of fortified foods to nutrient intakes in Irish teenagers aged 13 to 17 years
E. Walsh, J. Walton, E. Hayes, E. M. Hannon, J. A. Flynn
Published online by Cambridge University Press:

09 September 2010, E384
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Total antioxidant capacity of 10 commercially available tomato juices before and after in vitro digestion
P. C. Wootton-Beard, L. Ryan
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19 November 2010, E436
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Abstract

Urinary calculi as consequence of renal infection and relationship between their incidence and different dietary factors
Georgeta Sofia Pintilie (Popescu), Ioana Varga, Iulian Ionescu, Anisoara Preda
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04 June 2010, E269
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How often are short courses of parenteral nutrition unnecessary?
F. Castillo, D. Hartigan, R. Phillips, I. Sugarman, J. Puntis, J. Sutcliffe
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08 April 2011, E563
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Gender differences in factors influencing dietary patterns among Irish children and adolescents
A. F. Fitzgerald, C. Heary, E. Nixon, C. Kelly
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09 September 2010, E385
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How can dietitians become competent in performing subjective global assessment? One hospital's training programme
R. Raja, J. Engstrom, M. Silvers
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01 April 2010, E185
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The effects of body size and vitamin D status on bone mass of British women from South Asian and European origin: results from the Vitamin D, Food Intake, Nutrition and Exposure to Sunlight in Southern England (D-FINES) Study
W. T. K. Lee, A. L. Darling, P. A. Lee, A. Osborn, F. Hanjra, P. Duckworth, P. Cardew, S. Patel, R. Gray, S. A. Lanham-New
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17 March 2010, E45
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Dietary phylloquinone intake in young British Caucasian women: influences on indices of bone health
L. A. Davey, S. A. Sheffield, A. D. Woolf, S. A. Lanham-New
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17 March 2010, E46
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Abstract

Helicobacter pylori infection and linear growth deficits among school children in México
F. Jiménez-Guerra, P. S. Shetty, A. V. Kurpad
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04 June 2010, E270
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Beetroot juice consumption reduced blood pressure in normotensive individuals in an acute dose-response study
T. W. George, N. Kaffa, J. A. Lovegrove
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19 November 2010, E437
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Oral health, dental prophylaxis and catheter-related bloodstream infections in home parenteral nutrition patients: results of a UK survey and cohort study
A. M. Lee, S. M. Gabe, J. M. Nightingale, J. Fiske, M. Burke
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08 April 2011, E564
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Bringing nutrition screening to the fore by changing key players
R. Raja, M. Silvers
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01 April 2010, E186
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Vitamin D status in a representative sample of Irish adults aged ≥18 years
S. Muldowney, E. Walsh, J. Walton, B. McNulty, A. Nugent, M. J. Gibney, A. Flynn, K. D. Cashman
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09 September 2010, E386
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Improving the effectiveness of home parenteral nutrition clinic – the Leeds proforma
J. M. Wood, H. Lynch, S. Rahmani, J. Scantlebury, C. F. Donnellan, D. A. Burke
Published online by Cambridge University Press:

08 April 2011, E565
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Audit of gastric residual volumes in an adult critical care setting
M. Currie, O. Mclaughlin, M. R. Ferguson, N. J. Flint, S. Gerty, C. Archdeacon, T. Lessells
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01 April 2010, E187
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Food and non-food factors affecting nutrition provision in care homes in Surrey
N. Omar, J. Varley, Z. Yasar, S. Garland, K. Hart, B. Engel, M. Gibbs
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17 March 2010, E47
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Abstract

Physical training improves the spleen redox situation in response to the stress of a bout of physical exercise in genetically obese rats
N. M. De Castro, I. Baeza, C. Vida, O. Hernández, R. Manso, M. De La Fuente
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04 June 2010, E271
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Selenium intakes in UK South Asian and Caucasian women: a longitudinal analysis
A. L. Darling, S. Bath, O. Hakim, R. Stoffaneller, M. P. Rayman, S. A. Lanham-New
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19 November 2010, E438
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Oestrogen receptor genotype modulates response of P1NP, a marker of bone formation to dietary isoflavone intervention in European postmenopausal women
K. M. Seamans, S. Cusack, K. D. Cashman
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09 September 2010, E387
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Abstract

The effect of a moderate intensity exercise programme on thymic cell function in undernourished rats
W. D. S. Cunha, A. S. Yamashita, M. V. Giampietro, D. F. Souza, A. S. Fernandes, M. Vaisberg, W. Savino, L. F. B. P. Costa Rosa, M. C. L. Seelaender
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04 June 2010, E272
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