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Volume 69

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (16)

Session 2: Micronutrients and the immune system (4)

Session 4: Dietary strategies to prevent and mitigate inflammatory diseases (4)

Session 5: Early programming of the immune system and the role of nutrition (4)

Session 8: Probiotics in the defence and metabolic balance of the organism (4)

Session 3 (Joint with the British Dietetic Association): Management of obesity (3)

Session 3: Fatty acids and the immune system (3)

Session 6: Role of physical activity on immune function (3)

Session 9: Food ingredients, immunity and inflammation: animal and in vitro models (3)

Symposium 2: The skeleton in the closet: malnutrition in the community (3)

Symposium 3: Death by drowning (3)

Symposium 8: Drugs and nutrition (3)

Session 1 (2)

Session 1: Antioxidants and the immune system (2)

Session 2 (2)

Session 7: Prebiotics and probiotics usefulness against pathologies (2)

Symposium 5 (Joint Nutrition Society and BAPEN Symposium): Too many pies: metabolic competencies in obesity (2)

Symposium 7: Downsize me (2)

Nutrition Society Silver Medal Lecture (1)

Postgraduate Symposium (1)

Session 2: Other diseases (1)

Symposium 1: Overnutrition: consequences and solutions (1)

Symposium 2: Modern approaches to nutritional research challenges (1)

Symposium 4: Gut function: effects on over- and undernutrition (1)

Symposium 4: Whose fault was it anyway? Competencies in training (1)

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 69 - 2010

Contents

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Abstract

The metabolic effects of novel peptide-based glucagon receptor antagonists in vitro and in high fat fed mice
Z. J. Franklin, N. Irwin, F. P. M. O'Harte
Published online by Cambridge University Press:

09 September 2010, E368
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Abstract

Effect on health of non-alcohol beer and hop supplementation in a group of nuns in a closed order
A. B. López-Jaén, P. Codoñer-Franch, J. R. Martínez-Álvarez, A. Villarino-Marín, V. Valls-Bellés
Published online by Cambridge University Press:

04 June 2010, E252
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Abstract

Patterns of oral nutritional support prescription in hospital in-patients: comparison of dietetic versus non-dietetic prescriptions
E. Walton, M. O'Donnell, C. T. Soulsby
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01 April 2010, E168
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Anthocyanins form potentially-bioactive phenolic degradation products under simulated physiological conditions
G. M. Woodward, A. Cassidy, P. A. Kroon, C. D. Kay
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17 March 2010, E28
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Enteral trickle feeding reduces abnormal intestinal permeability in patients receiving parenteral nutrition
P. G. Lidder, D. Flanagan, S. Fleming, T. Wheatley, J. Rahamin, S. J. Lewis
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01 April 2010, E169
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Abstract

A seven-day high cocoa diet decreases oxidant and inflammatory properties of peritoneal macrophages in rats
S. Ramos-Romero, F. J. Pérez-Cano, T. Pérez-Berezo, C. Castellote, A. Franch, M. Castell
Published online by Cambridge University Press:

04 June 2010, E253
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Abstract

Dietary patterns and bone mineral status in young adults: the Young Hearts Project, Northern Ireland
C. R. Whittle, H. J. McCourt, I. S. Young, L. J. Murray, C. A. Boreham, A. M. Gallagher, C. R. Cardwell, J. V. Woodside, M. C. McKinley
Published online by Cambridge University Press:

09 September 2010, E369
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The development and relative validity of a food frequency questionnaire for the assessment of dietary iron intakes in women of childbearing age
S. Pritchard, C. Whitton, E. Bannerman, J. McKenzie
Published online by Cambridge University Press:

19 November 2010, E420
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Systematic review of the effects of oral nutritional interventions in care homes
E. L. Parsons, R. J. Stratton, M. Elia
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08 April 2011, E547
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Back Cover (IBC, OBC) and matter

PNS volume 69 issue 3 Cover and Back matter
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15 July 2010, pp. b1-b4
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Abstract

Polyphenol-rich dark chocolate: effect on fasting capillary glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects
S. Almoosawi, E. A. S. Al-Dujaili, L. Fyfe
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17 March 2010, E29
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The effect of green-coffee-bean extract rich in chlorogenic acid on antioxidant status of healthy human volunteers
S. Almoosawi, C. Tsang, I. Davidson, L. Fyfe, E. A. S Al-Dujaili
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17 March 2010, E30
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Using the theory of planned behaviour to assess if psychosocial determinants of fruit and vegetable intake in a UK adult population change following a dietary intervention
T. D. Eggers, G. Herbert, T. W. George, M. F. Chong, J. A. Lovegrove, L. Butler, O. B. Kennedy, the FLAVURS Team
Published online by Cambridge University Press:

19 November 2010, E421
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Attitude of British General Practitioners towards nutritional counselling and treatment of malnutrition
C. M. C. Chapman, G. K. Grimble
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08 April 2011, E548
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Results of The SIGNET Trial – a randomised controlled trial of glutamine and/or selenium supplemented parenteral nutrition in critical illness
P. J. Andrews, A. Avenell, The Signet Trial Group
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01 April 2010, E170
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Toenail trace elements and risk of Barrett's oesophagus and oesophageal adenocarcinoma: results from the FINBAR study
M. A. O'Rorke, M. M. Cantwell, C. C. Abnet, L. J. Murray
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09 September 2010, E370
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Abstract

Screening for human milk amino acids by HPLC–ESI-MS/MS in the study of the immunonutrition of the newborn infants
C. L. Sánchez, A. F. Toribio, J. Cubero, J. Sánchez, J. Maynar, A. B. Rodríguez, M. Rivero, C. Barriga
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04 June 2010, E254
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Abstract

Effects of Lactobacillus casei Shirota on immune function
H. Dong, I. Rowland, K. M. Tuohy, L. Thomas, P. Yaqoob
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17 March 2010, E31
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Can visual exposure impact on children's visual preferences for fruit and vegetables?
P. M. Heath, C. Houston-Price, O. B. Kennedy
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19 November 2010, E422
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Abstract

Reference values of lymphocyte subpopulations in European adolescents. Preliminary results from the HELENA study
L. E. Díaz-Prieto, E. Nova, S. Gomez-Martinez, J. Warnberg, J. Romeo, L. Moreno, D. Molnár, K. Widhalm, K. Vyncke, A. Marcos
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04 June 2010, E255
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