Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 68
Nutritional Regulation of Gastric Secretion, Digestion and Emptying
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 229-252
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- Cited by 68
The controversial role of vitamin D as an antioxidant: results from randomised controlled trials
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- Published online by Cambridge University Press:
- 17 October 2018, pp. 99-105
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- Cited by 68
The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status
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- Published online by Cambridge University Press:
- 10 January 2020, pp. 181-189
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- Cited by 68
Chromium and insulin resistance
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 267-275
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- Cited by 68
Influence of dietary components on development of the microbiota in single-stomached species
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 63-78
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- Cited by 68
Epidemiology of vitamin D in health and disease
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- Published online by Cambridge University Press:
- 28 October 2009, pp. 188-203
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- Cited by 67
Worldwide trends in dietary sugars intake
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- Published online by Cambridge University Press:
- 27 January 2015, pp. 330-345
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- Cited by 67
Tryptophan metabolism in alcoholism
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- 14 December 2007, pp. 123-152
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- Cited by 66
Calcium and vitamin D in obesity
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- Published online by Cambridge University Press:
- 16 May 2012, pp. 130-141
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- Cited by 66
Food choice and intake: towards a unifying framework of learning and feeding motivation
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 25-43
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- Cited by 65
A personal view of how ruminant animals control their intake and choice of food: minimal total discomfort
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 132-146
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- Cited by 65
Nutritional strategies to counteract muscle atrophy caused by disuse and to improve recovery
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- 09 August 2013, pp. 149-165
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- Cited by 65
The effect of calcium on iron absorption
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 141-158
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- Cited by 64
Dietary Fibre and Mineral Bioavailability
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 133-147
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- Cited by 63
Functional foods for dyslipidaemia and cardiovascular risk prevention
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- 11 December 2009, pp. 244-261
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- Cited by 62
A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents
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- Published online by Cambridge University Press:
- 27 November 2018, pp. 106-127
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- Cited by 62
The interactions between selenium and iodine deficiencies in man and animals
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- Published online by Cambridge University Press:
- 24 October 2008, pp. 55-73
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- Cited by 61
Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value
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- Published online by Cambridge University Press:
- 30 June 2016, pp. 126-141
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- Cited by 60
Current evidence on the association of the metabolic syndrome and dietary patterns in a global perspective
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- 13 July 2016, pp. 152-162
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- Cited by 60
An update on diet and nutritional factors in systemic lupus erythematosus management
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- Published online by Cambridge University Press:
- 15 March 2017, pp. 118-137
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