Volume 37 - Issue 1 - June 2024
Review Article
A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants
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- Published online by Cambridge University Press:
- 09 January 2023, pp. 1-13
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Review: bioavailability and efficacy of ‘free’ curcuminoids from curcumagalactomannoside (CGM) curcumin formulation
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- 19 January 2023, pp. 14-31
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Eating Disorders In weight-related Therapy (EDIT) Collaboration: rationale and study design
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- 15 February 2023, pp. 32-42
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The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review
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- 30 March 2023, pp. 43-78
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Kefir as a therapeutic agent in clinical research: a scoping review
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- 30 March 2023, pp. 79-95
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Protective effects of polydatin against bone and joint disorders: the in vitro and in vivo evidence so far
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- 24 April 2023, pp. 96-107
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Advancing college food security: priority research gaps
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- 09 May 2023, pp. 108-120
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Re-assessing the role of peri-operative nutritional therapy in patients with pancreatic cancer undergoing surgery: a narrative review
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- 05 September 2023, pp. 121-130
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Vitamin E and cardiovascular diseases: an interest to public health?
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- 29 June 2023, pp. 131-140
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Post-natal muscle growth and protein turnover: a narrative review of current understanding
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- 03 July 2023, pp. 141-168
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Scientific evidence of foods that improve the lifespan and healthspan of different organisms
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- 20 July 2023, pp. 169-178
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Culinary medicine and healthy ageing: a comprehensive review
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- 22 August 2023, pp. 179-193
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Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies
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- 01 September 2023, pp. 194-238
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