Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1767
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 259-275
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- Cited by 875
A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0·5 could be a suitable global boundary value
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- Published online by Cambridge University Press:
- 07 September 2010, pp. 247-269
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- Cited by 778
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
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- Published online by Cambridge University Press:
- 22 June 2010, pp. 65-134
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- Cited by 715
Glycaemic index methodology
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- Published online by Cambridge University Press:
- 16 December 2008, pp. 145-171
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- Cited by 681
High-fat diet-induced obesity in animal models
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- Published online by Cambridge University Press:
- 27 October 2010, pp. 270-299
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- Cited by 584
From the gut to the peripheral tissues: the multiple effects of butyrate
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- Published online by Cambridge University Press:
- 12 October 2010, pp. 366-384
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- Cited by 532
Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 79-106
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- Cited by 496
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
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- Published online by Cambridge University Press:
- 05 July 2017, pp. 149-190
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- Cited by 467
The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 98-112
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- Cited by 446
Assessing dietary intake: Who, what and why of under-reporting
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 231-253
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- Cited by 392
Whole grains and human health
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 99-110
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- Cited by 373
The probiotic paradox: live and dead cells are biological response modifiers
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- Published online by Cambridge University Press:
- 20 April 2010, pp. 37-46
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- Cited by 359
Antibiotic use in animal feed and its impact on human healt
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 279-299
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- Cited by 358
Exogenous enzymes for pigs and poultry
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 91-114
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- Cited by 349
Food-frequency questionnaires: a review of their design, validation and utilisation
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 5-22
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- Cited by 347
Factors Affecting the Utilization of ‘Poor-Quality’ Forages by Ruminants Particularly Under Tropical Conditions
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 277-303
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- Cited by 345
Integrative models of nutrient balancing: application to insects and vertebrates
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 151-179
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- Cited by 342
Obesity and shift work: chronobiological aspects
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- Published online by Cambridge University Press:
- 02 February 2010, pp. 155-168
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- Cited by 342
Organic acids for performance enhancement in pig diets
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- Published online by Cambridge University Press:
- 24 October 2008, pp. 117-145
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- Cited by 338
Phytate and phytase: consequences for protein utilisation
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 255-278
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