Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 102
Health claims on functional foods: the Japanese regulations and an international comparison
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 241-252
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- Cited by 102
Availability and Utilization of Amino Acids for Growing Pigs
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 1-18
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- Cited by 100
Nutritional influences on cognitive function: mechanisms of susceptibility
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 169-206
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- Cited by 99
Applying the transtheoretical model to eating behaviour change: challenges and opportunities
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 281-317
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- Cited by 98
Optimistic bias and food
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- Published online by Cambridge University Press:
- 01 November 2007, pp. 3-19
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- Cited by 98
Amino acid availability: aspects of chemical analysis and bioassay methodology
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- 14 December 2007, pp. 127-141
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- Cited by 98
The role of anaerobic gut fungi in ruminants
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- 14 December 2007, pp. 133-168
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- Cited by 98
Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms
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- Published online by Cambridge University Press:
- 15 February 2011, pp. 72-95
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- Cited by 98
Oxidants, Antioxidants and Cardiovascular Disease
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 51-62
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- Cited by 98
Intestinal metabolism of sulfur amino acids
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- Published online by Cambridge University Press:
- 19 October 2009, pp. 175-187
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- Cited by 98
Bioavailability of lignans in human subjects
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- Published online by Cambridge University Press:
- 01 December 2006, pp. 187-196
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- Cited by 96
The mysteries of nitrogen balance
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- Published online by Cambridge University Press:
- 24 October 2008, pp. 25-54
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- Cited by 95
Health benefits of cereal fibre: a review of clinical trials
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- Published online by Cambridge University Press:
- 15 February 2011, pp. 118-131
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- Cited by 95
In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence
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- 02 October 2017, pp. 52-70
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- Cited by 94
Zinc, pancreatic islet cell function and diabetes: new insights into an old story
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- Published online by Cambridge University Press:
- 03 January 2013, pp. 1-11
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- Cited by 93
Metabolic consequences of obesity and insulin resistance in polycystic ovary syndrome: diagnostic and methodological challenges
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- Published online by Cambridge University Press:
- 22 February 2017, pp. 97-105
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- Cited by 93
Social influences on eating: implications for nutritional interventions
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- Published online by Cambridge University Press:
- 08 October 2013, pp. 166-176
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- Cited by 93
A Protein-Stat Mechanism for Regulation of Growth and Maintenance of the Lean Body Mass
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 93-120
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- Cited by 92
The role of dietary nucleotides in single-stomached animals
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- 13 January 2011, pp. 46-59
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- Cited by 91
Source and amount of carbohydrate in the diet and inflammation in women with polycystic ovary syndrome
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- Published online by Cambridge University Press:
- 23 July 2018, pp. 291-301
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