Short communication
Lipase inhibition attenuates the acute inhibitory effects of oral fat on food intake in healthy subjects
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- 09 March 2007, pp. 849-852
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Research Article
Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro
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- 09 March 2007, pp. 853-864
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The optimum dietary indispensable amino acid pattern for growing Atlantic salmon (Salmo salar L.) fry
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- 09 March 2007, pp. 865-876
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Conjugated linoleic acid (CLA)-enriched milk fat inhibits growth and modulates CLA-responsive biomarkers in MCF-7 and SW480 human cancer cell lines
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- 09 March 2007, pp. 877-885
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Hepatic fatty acid metabolism in rats fed diets with different contents of C18:0, C18:1cis and C18:1trans isomers
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- 09 March 2007, pp. 887-893
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Steroids in the intestinal tract of rats are affected by dietary-fibre-rich barley-based diets
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- 09 March 2007, pp. 895-906
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Villus height and gut development in weaned piglets receiving diets containing either glucose, lactose or starch
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- 09 March 2007, pp. 907-913
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Dietary conjugated linoleic acid differentially alters fatty acid composition and increases conjugated linoleic acid content in porcine adipose tissue
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- 09 March 2007, pp. 915-928
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Effect of insulin-like growth factor-I on nitrogen balance and intestinal galactose transport in rats with moderate liver cirrhosis
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- 09 March 2007, pp. 929-937
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Effects of intraruminal propionate supplementation on nitrogen utilisation by the portal-drained viscera, the liver and the hindlimb in lambs fed frozen rye grass
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- 09 March 2007, pp. 939-952
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Effect of high-fat feeding on metabolic efficiency and mitochondrial oxidative capacity in adult rats
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- 09 March 2007, pp. 953-960
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Comparison of commonly used procedures, including the doubly-labelled water technique, in the estimation of total energy expenditure of women with special reference to the significance of body fatness*
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- 09 March 2007, pp. 961-968
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Mitochondrial energy metabolism in a model of undernutrition induced by dexamethasone
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- 09 March 2007, pp. 969-977
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Infant intake of fatty acids from human milk over the first year of lactation
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- 09 March 2007, pp. 979-986
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Evaluation of two foot-to-foot bioelectrical impedance analysers to assess body composition in overweight and obese adolescents
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- 09 March 2007, pp. 987-992
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Nutrition Discussion Forum
n-3 Fatty acid metabolism in women
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- 09 March 2007, pp. 993-994
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n-3 Fatty acid metabolism in women – Reply
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 994-995
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Book reviews
Mary Kay Mitchell. Nutrition Across the Life Span, 2nd ed. Philadelphia: Elsevier Science2003, £25.00 (paperback). pp. 590. ISBN 0-7216-9292-3
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- 09 March 2007, p. 997
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Fred Brouns. Essentials of Sports Nutrition, 2nd ed. Chichester, West Sussex: John Wiley2002, £24.95 (paperback). pp. 242. ISBN 0-471-49765-7
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- 09 March 2007, p. 998
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Metal Contamination of Food: Its Significance for Food Quality and Human Health. Conor Reilly. 3rd ed. 2002. Oxford: Blackwell Science. pp. 266 + xviii. £79.50. ISBN 0 632 059273.
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- 09 March 2007, p. 999
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