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n-3 Fatty acid metabolism in women

Published online by Cambridge University Press:  09 March 2007

Robert Pawlosky
Affiliation:
The Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcoholism and Alcohol Abuse, NIH, Room 116, 12420 Parklawn Dr Rockville, MD 20852, [email protected]
Joseph Hibbeln
Affiliation:
The Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcoholism and Alcohol Abuse, NIH, Room 116, 12420 Parklawn Dr Rockville, MD 20852, [email protected]
Yuhong Lin
Affiliation:
The Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcoholism and Alcohol Abuse, NIH, Room 116, 12420 Parklawn Dr Rockville, MD 20852, [email protected]
Norman Salem Jr
Affiliation:
The Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcoholism and Alcohol Abuse, NIH, Room 116, 12420 Parklawn Dr Rockville, MD 20852, [email protected]
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Abstract

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Type
Nutrition Discussion Forum
Copyright
Copyright © The Nutrition Society 2003

References

Burdge, GC, Jones, AE & Wootton, SA (2002) Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men. Br J Nutr 88, 355363.Google Scholar
Burdge, GC & Wootton, SA (2002) Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women. Br J Nutr 88, 411420.Google Scholar
Pawlosky, RJ, Hibbeln, JR & Lin, Y, et al,. (2003) Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects. Am J Clin Nutr 77, 565572.Google Scholar
Pawlosky, RJ, Hibbeln, JR, Novotny, JA & Salem, N Jr (2001) Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans. J Lipid Res 42, 12571265.Google Scholar