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Effect of high-fat feeding on metabolic efficiency and mitochondrial oxidative capacity in adult rats

Published online by Cambridge University Press:  09 March 2007

Susanna Iossa ,
Lillà Lionetti ,
Maria P. Mollica ,
Raffaella Crescenzo ,
Monica Botta ,
Antonio Barletta  and
Giovanna Liverini
Susanna Iossa
Affiliation:
Department of General and Environmental Physiology, University of Naples ‘FEDERICO II’, Via Mezzocannone 8, I-80134 Napoli, Italy
Lillà Lionetti
Affiliation:
Department of General and Environmental Physiology, University of Naples ‘FEDERICO II’, Via Mezzocannone 8, I-80134 Napoli, Italy
Maria P. Mollica
Affiliation:
Department of General and Environmental Physiology, University of Naples ‘FEDERICO II’, Via Mezzocannone 8, I-80134 Napoli, Italy
Raffaella Crescenzo
Affiliation:
Department of General and Environmental Physiology, University of Naples ‘FEDERICO II’, Via Mezzocannone 8, I-80134 Napoli, Italy
Monica Botta
Affiliation:
Department of General and Environmental Physiology, University of Naples ‘FEDERICO II’, Via Mezzocannone 8, I-80134 Napoli, Italy
Antonio Barletta
Affiliation:
Department of General and Environmental Physiology, University of Naples ‘FEDERICO II’, Via Mezzocannone 8, I-80134 Napoli, Italy
Giovanna Liverini*
Affiliation:
Department of General and Environmental Physiology, University of Naples ‘FEDERICO II’, Via Mezzocannone 8, I-80134 Napoli, Italy
*
*Corresponding author: Professor Giovanna Liverini, fax +39 081 2535090, email [email protected]
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Abstract

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The changes in metabolic efficiency, body composition, and nutrient partitioning induced by high-fat feeding were evaluated in adult rats (90d of age). The alterations in serum free triiodothyronine, insulin, and leptin levels, as well as in hepatic and skeletal muscle metabolism, were also assessed. Rats were fed either a low- or a high-fat diet for 2 weeks. Relative to the low-fat feeding, energy intake and expenditure, as well as body-energy gain, lipid gain, and energetic efficiency, were increased by the high-fat feeding. Increased serum leptin levels accompanied these variations. A positive correlation between serum leptin levels and percentage of body fat was found in the rats fed the low- or high-fat diet, with a significant divergence between the slope of the regression lines. Furthermore, a negative correlation between serum leptin level and energy intake was found in the rats fed the low-fat diet, while a positive correlation was found in the rats fed the high-fat diet. Finally, the high-fat feeding decreased the hepatic and skeletal muscle mitochondrial oxidative capacity. It is concluded that, in adult rats, a nutritional factor such as a high level of fat in the diet induces obesity, leptin resistance, and impairment of mitochondrial capacity, all phenomena typical of unrestrained aged rats.

Keywords

Energy balanceMitochondrial capacityTriiodothyronineLeptin
Type
Research Article
Information
British Journal of Nutrition , Volume 90 , Issue 5 , November 2003 , pp. 953 - 960
Copyright
Copyright © The Nutrition Society 2003

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