Accepted manuscripts
Research Article
Butyrate attenuates high-fat diet induced glomerulopathy through GPR43-Sirt3 pathway
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- Published online by Cambridge University Press:
- 22 November 2024, pp. 1-27
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Association of chrono-nutrition components with cardiometabolic health in a sample of Iranian adults: a cross-sectional study
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- 20 November 2024, pp. 1-50
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Scoping Review
Exercise combined with vitamin D supplementation has additive health effects on SPPB and stair climbing in older adults: a scope review of randomized controlled trials
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- 20 November 2024, pp. 1-28
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Research Article
Associations of fat and fat-free mass at birth and accretion from 0-5 years with cognitive function at later childhood: The Ethiopian iABC birth cohort
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- 18 November 2024, pp. 1-25
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Policy Relevant Paper
Advancing Nutritional Disorder Classification: Unleashing the Impact of ICD-11 on Clinical Practice and Public Health
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- 15 November 2024, pp. 1-6
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Research Article
Comparison of Weight Loss Induced by Dietary and Pharmaceuticals in Individuals with Overweight and Obesity: A Retrospective Study
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- 14 November 2024, pp. 1-23
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Skinny fat model of metabolic syndrome induced by a high-salt/sucrose diet in young male rats
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- 14 November 2024, pp. 1-24
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Review
The effect of folate deficiency and different doses of folic acid supplementation on liver diseases
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- 13 November 2024, pp. 1-36
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Research Article
Dietary Total Antioxidant Capacity is Closely Associated with Skeletal Muscle Mass: A Cross-Sectional Study
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- 12 November 2024, pp. 1-23
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Coffee consumption with different additives and types, genetic variation in caffeine metabolism and new-onset acute kidney injury
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- 11 November 2024, pp. 1-28
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Comparison of BMI, triponderal mass index, and paediatric body adiposity Index for predicting body fat and screening obesity in preschool children
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- 11 November 2024, pp. 1-23
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EXPLORING THE IMPACT OF CALORIC RESTRICTION ON MOLECULAR MECHANISMS OF LIVER DAMAGE INDUCED BY SUCROSE INTAKE IN THE DRINKING WATER
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- 11 November 2024, pp. 1-35
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Guided self help for binge eating in diabetes Binge eating and type 2 diabetes: POSE-D pilot
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- 11 November 2024, pp. 1-36
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Minimally Processed Foods Have a Higher Total Antioxidant Content Compared to Processed and Ultra-processed Foods: Results from an Analysis of 1,946 Food Items
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- 11 November 2024, pp. 1-21
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Prevalence of cardiometabolic diseases in underweight: a nationwide cross-sectional study
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- 11 November 2024, pp. 1-26
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Probiotics’ supplementation alleviates disease severity and improves postural balance by repairing intestinal leak in patients suffering from osteoarthritis: A double-blinded clinical trial
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- 11 November 2024, pp. 1-23
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Prospective association between the Cardiovascular Health Diet Index and subclinical atherosclerosis: the ELSA-Brasil cohort study
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- 11 November 2024, pp. 1-25
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The protective effect of higher serum triacylglycerol (51:4) levels against Parkinson’s disease
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- 11 November 2024, pp. 1-36
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Temporal patterns of energy intake and physical activity and cross-sectional associations with body weight status in children and adolescents: results from the Portuguese National Food, Nutrition and Physical Activity Survey 2015–2016
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- 11 November 2024, pp. 1-36
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Ultra-processed food consumption is related to screen time among Brazilian adolescents, adults, and older adults
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- 11 November 2024, pp. 1-20
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