Invited commentary
Cholesterol-lowering effects of high-protein soya milk
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- 09 March 2007, pp. 79-80
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The need for nitrogen
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- 09 March 2007, pp. 81-82
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Special review
Review of the journal ‘Public Health Nutrition’, first volume 1998
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- 09 March 2007, pp. 83-84
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Short-communication
Low-dose folic acid supplementation does not influence plasma methionine concentrations in young non-pregnant women
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- 09 March 2007, pp. 85-89
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Research Article
Double-blind study of the addition of high-protein soya milk v. cows' milk to the diet of patients with severe hypercholesterolaemia and resistance to or intolerance of statins
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- 09 March 2007, pp. 91-96
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Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal
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- 09 March 2007, pp. 97-104
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Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young men
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- 09 March 2007, pp. 105-113
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Effects of red pepper on appetite and energy intake
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- 09 March 2007, pp. 115-123
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Inverse association between coffee drinking and serum uric acid concentrations in middle-aged Japanese males
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- 09 March 2007, pp. 125-130
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A comparison of methods of assessment of dietary selenium intakes in Otago, New Zealand
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- 09 March 2007, pp. 131-138
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Invited commentary
Ileal amino acid digestibilities in pigs of barley-based diets with inclusion of lucerne (Medicago sativa), white clover (Trifolium repens), red clover (Trifolium pratense) or perennial ryegrass (Lolium perenne)
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- 09 March 2007, pp. 139-147
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Research Article
Effect of supplementing a fibre basal diet with different nitrogen forms on ruminal fermentation and microbial growth in an in vitro semi-continuous culture system (RUSITEC)
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- 09 March 2007, pp. 149-157
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Book Review
Encyclopedia of Human Nutrition. Edited dy M. J. Sadler, J. J. Strain and B. Caballero. London: Academic Press. 1999. Three volumes, pp. 1973 and appendices US$ 925 ISBN 0 12 226694 3
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- 09 March 2007, p. 159
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