Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-08T08:11:49.386Z Has data issue: false hasContentIssue false
  • English
  • Français

Cholesterol-lowering effects of high-protein soya milk

Published online by Cambridge University Press:  09 March 2007

Bruce A. Griffin
Bruce A. Griffin
Affiliation:
Centre for Nutrition & Food Safety, School of Biological Sciences, University of Surrey, Guildford GU2 5XH, United Kingdom
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Information
British Journal of Nutrition , Volume 82 , Issue 2 , August 1999 , pp. 79 - 80
Copyright
Copyright © The Nutrition Society 1999

References

Anderson, JJB, Anthony, M, Messina, M & Garner, SC (1999) Effects of phyto-oestrogens on tissues. Nutrition Research Reviews 12, 75–116.CrossRefGoogle ScholarPubMed
Cassidy, A (1999) Potential tissue selectivity of dietary phytoestrogens and estrogens. Current Opinion in Lipidology 10, 47–52.CrossRefGoogle ScholarPubMed
Cassidy, A&Griffin, BA (1999) Phyto-oestrogens: a potential role in the prevention of CHD? Proceedings of the Nutrition Society 58, 193–199.CrossRefGoogle ScholarPubMed
Giroux, I, Laigne, C, Moorjani, S&Jacques, H (1997) Simvastatin further enhances the hypocholesterolemic effect of soy protein in rabbits. Journal of the American College of Nutrition 16, 166–174.CrossRefGoogle ScholarPubMed
Nestel, PJ, Yamashita, T, Sasahara, T, Pomeroy, S, Dart, A, Komesaroff, P, Owen, A&Abbey, M (1997) Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women. Arteriosclerosis, Thrombosis and Vascular Biology 17, 3392–3398.CrossRefGoogle Scholar
Sirtori, CR, Lovati, MR, Manzoni, C, Gianazza, E, Bondioli, A, Staels, B&Auwerx, J (1998) Reduction of serum cholesterol by soy proteins: clinical experience and potential molecular mechanisms. Nutritional Metabolism Cardiovascular Diseases 8, 334–340.Google Scholar
Sirtori, CR, Pazzucconi, F, Colombo, L, Battistin, P, Bondioli, A&Descheemaeker, K (1999) Double-blind study of the addition of high-protein soya milk v. cows' milk to the diet of patients with severe hypercholesterolaemia and resistance to or intolerance of statins. British Journal of Nutrition 82, 91–96.CrossRefGoogle ScholarPubMed
Weststrate, JA & Meijer, GW (1998) Plant sterol-rich margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects. European Journal of Clinical Nutrition 52, 334–343.CrossRefGoogle Scholar