Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Schenker, S.
2001.
Coffee drinking: grounds for concern?.
Nutrition Bulletin,
Vol. 26,
Issue. 1,
p.
5.
Atrens, Dale M.
2001.
Nicotine as an Addictive Substance: A Critical Examination of the Basic Concepts and Empirical Evidence.
Journal of Drug Issues,
Vol. 31,
Issue. 2,
p.
325.
Gray, Mikel
2001.
Caffeine and Urinary Continence.
Journal of Wound, Ostomy and Continence Nursing,
Vol. 28,
Issue. 2,
p.
66.
SUZUKI, Atsushi
KAGAWA, Daiji
OCHIAI, Ryuji
TOKIMITSU, Ichiro
and
SAITO, Ikuo
2002.
Green Coffee Bean Extract and Its Metabolites Have a Hypotensive Effect in Spontaneously Hypertensive Rats.
Hypertension Research,
Vol. 25,
Issue. 1,
p.
99.
Petracco, M.
and
Viani, R.
2005.
Espresso Coffee.
p.
352.
Zhang, Wenju
Song, Yanfeng
He, Xiaoyu
Xu, Bo
Huang, Huijuan
He, Chunni
Hao, Lan
and
Li, Yaqin
2005.
Prevalence and Risk Factors of Lower Urinary Tract Symptoms in Fuzhou Chinese Women.
European Urology,
Vol. 48,
Issue. 2,
p.
309.
Suwa, Yoshihide
2005.
Comprehensive Handbook of Alcohol Related Pathology.
p.
1069.
Watanabe, Takuya
Arai, Yoichi
Mitsui, Yuki
Kusaura, Tatsuya
Okawa, Wataru
Kajihara, Yasushi
and
Saito, Ikuo
2006.
The Blood Pressure-Lowering Effect and Safety of Chlorogenic Acid from Green Coffee Bean Extract in Essential Hypertension.
Clinical and Experimental Hypertension,
Vol. 28,
Issue. 5,
p.
439.
Helman, Tony
2006.
Scientific Evidence for Musculoskeletal, Bariatric, and Sports Nutrition.
p.
425.
Choi, Hyon K.
and
Curhan, Gary
2007.
Coffee, tea, and caffeine consumption and serum uric acid level: The third national health and nutrition examination survey.
Arthritis Care & Research,
Vol. 57,
Issue. 5,
p.
816.
Alonso, Alvaro
Rodríguez, Luis A. García
Logroscino, Giancarlo
and
Hernán, Miguel A.
2007.
Gout and risk of Parkinson disease.
Neurology,
Vol. 69,
Issue. 17,
p.
1696.
Choi, Hyon K.
Willett, Walter
and
Curhan, Gary
2007.
Coffee consumption and risk of incident gout in men: A prospective study.
Arthritis & Rheumatism,
Vol. 56,
Issue. 6,
p.
2049.
Hak, A Elisabeth
and
Choi, Hyon K
2008.
Lifestyle and gout.
Current Opinion in Rheumatology,
Vol. 20,
Issue. 2,
p.
179.
Moura-Nunes, Nathália
Perrone, Daniel
Farah, Adriana
and
Donangelo, Carmen M.
2009.
The increase in human plasma antioxidant capacity after acute coffee intake is not associated with endogenous non-enzymatic antioxidant components.
International Journal of Food Sciences and Nutrition,
Vol. 60,
Issue. sup6,
p.
173.
Doherty, M.
2009.
New insights into the epidemiology of gout.
Rheumatology,
Vol. 48,
Issue. suppl 2,
p.
ii2.
Kokaze, Akatsuki
Ishikawa, Mamoru
Matsunaga, Naomi
Karita, Kanae
Yoshida, Masao
Ohtsu, Tadahiro
Shirasawa, Takako
Sekii, Hideaki
Ito, Taku
Kawamoto, Teruyoshi
and
Takashima, Yutaka
2009.
NADH Dehydrogenase Subunit-2 237 Leu/Met Polymorphism Modulates the Effects of Coffee Consumption on the Risk of Hypertension in Middle-Aged Japanese Men.
Journal of Epidemiology,
Vol. 19,
Issue. 5,
p.
231.
Choi, Hyon K.
2009.
A Clinician's Pearls and Myths in Rheumatology.
p.
355.
Choi, Hyon K.
and
Curhan, Gary
2010.
Coffee consumption and risk of incident gout in women: the Nurses’ Health Study.
The American Journal of Clinical Nutrition,
Vol. 92,
Issue. 4,
p.
922.
Pham, Ngoc Minh
Yoshida, Daigo
Morita, Makiko
Yin, Guang
Toyomura, Kengo
Ohnaka, Keizo
Takayanagi, Ryoichi
and
Kono, Suminori
2010.
The Relation of Coffee Consumption to Serum Uric Acid in Japanese Men and Women Aged 49–76 Years.
Journal of Nutrition and Metabolism,
Vol. 2010,
Issue. ,
p.
1.
Moriwaki, Yuji
Okuda, Chihiro
Yamamoto, Asako
Ka, Tsuneyoshi
Tsutsumi, Zenta
Takahashi, Sumio
Yamamoto, Tetsuya
Kitadate, Kentaro
and
Wakame, Koji
2011.
Effects of Oligonol®, an oligomerized polyphenol formulated from lychee fruit, on serum concentration and urinary excretion of uric acid.
Journal of Functional Foods,
Vol. 3,
Issue. 1,
p.
13.