7881 results in Public Health Nutrition
Dietary patterns and risk of oesophageal squamous cell carcinoma: a case–control study
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- Public Health Nutrition / Volume 13 / Issue 7 / July 2010
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- 01 March 2010, pp. 1107-1112
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Climate change and the public health nutrition agenda
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- Public Health Nutrition / Volume 13 / Issue 3 / March 2010
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- 01 March 2010, p. 303
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PHN volume 13 issue 3 Cover and Front matter
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- Public Health Nutrition / Volume 13 / Issue 3 / March 2010
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- 01 March 2010, pp. f1-f2
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Lower Healthy Eating Index-2005 dietary quality scores in older women with rheumatoid arthritis v. healthy controls
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- Public Health Nutrition / Volume 13 / Issue 8 / August 2010
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- 01 March 2010, pp. 1170-1177
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Trends and correlates in meat consumption patterns in the US adult population
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- Public Health Nutrition / Volume 13 / Issue 9 / September 2010
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- 01 March 2010, pp. 1333-1345
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Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition – Erratum
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- Public Health Nutrition / Volume 13 / Issue 4 / April 2010
- Published online by Cambridge University Press:
- 12 February 2010, p. 596
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Validation of energy requirement equations for estimation of breast milk consumption in infants – Corrigendum
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- Public Health Nutrition / Volume 13 / Issue 4 / April 2010
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- 12 February 2010, p. 597
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Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)?
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- Public Health Nutrition / Volume 13 / Issue 7 / July 2010
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- 10 February 2010, pp. 1113-1121
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Sweetened beverage consumption and increased risk of metabolic syndrome in Mexican adults
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- Public Health Nutrition / Volume 13 / Issue 6 / June 2010
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- 10 February 2010, pp. 835-842
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Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers
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- Public Health Nutrition / Volume 13 / Issue 5 / May 2010
- Published online by Cambridge University Press:
- 10 February 2010, pp. 730-737
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The effects of a school-based intervention programme on dietary intakes and physical activity among primary-school children in Trinidad and Tobago
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- Public Health Nutrition / Volume 13 / Issue 5 / May 2010
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- 10 February 2010, pp. 738-747
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PHN volume 13 issue 2 Cover and Front matter
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- Public Health Nutrition / Volume 13 / Issue 2 / February 2010
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- 01 February 2010, pp. f1-f2
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Assessing beverage consumption – enough to make you drink?
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- Public Health Nutrition / Volume 13 / Issue 2 / February 2010
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- 01 February 2010, p. 153
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World Food Summits: what for, and what value?
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- Public Health Nutrition / Volume 13 / Issue 2 / February 2010
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- 01 February 2010, pp. 151-152
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Food packaging: the medium is the message
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- Public Health Nutrition / Volume 13 / Issue 2 / February 2010
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- 01 February 2010, pp. 297-299
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PHN volume 13 issue 2 Cover and Back matter
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- Public Health Nutrition / Volume 13 / Issue 2 / February 2010
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- 01 February 2010, pp. b1-b5
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Fresh market to supermarket: nutrition transition insights from Chiang Mai, Thailand
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- Public Health Nutrition / Volume 13 / Issue 6 / June 2010
- Published online by Cambridge University Press:
- 28 January 2010, pp. 893-897
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Reproducibility of an FFQ validated in Spain
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- Public Health Nutrition / Volume 13 / Issue 9 / September 2010
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- 28 January 2010, pp. 1364-1372
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They think they know but do they? Misalignment of perceptions of lifestyle modification knowledge among health professionals
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- Public Health Nutrition / Volume 14 / Issue 8 / 29 June 2011
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- 28 January 2010, pp. 1429-1438
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Are the lowest-cost healthful food plans culturally and socially acceptable?
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- Public Health Nutrition / Volume 13 / Issue 8 / August 2010
- Published online by Cambridge University Press:
- 28 January 2010, pp. 1178-1185
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