7881 results in Public Health Nutrition
Effect of biscuits fortified with different doses of vitamin A on indices of vitamin A status, haemoglobin and physical growth levels of pre-school children in Chongqing
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- Public Health Nutrition / Volume 13 / Issue 9 / September 2010
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- 22 April 2010, pp. 1462-1471
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Screen-time, obesity, ageing and disability: findings from 91 266 participants in the 45 and Up Study
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- Public Health Nutrition / Volume 14 / Issue 1 / January 2011
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- 22 April 2010, pp. 34-43
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Nutritional composition, assessed by chemical analyses, of prepared foods available for primary-school children: a comparison of public and private schools
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- Public Health Nutrition / Volume 13 / Issue 11 / November 2010
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- 21 April 2010, pp. 1855-1862
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Identifying the energy gap in the German population using results from representative national health surveys (1985–2002)
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- Public Health Nutrition / Volume 14 / Issue 1 / January 2011
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- 21 April 2010, pp. 44-48
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Engagement with dietary fibre and receptiveness to resistant starch in Australia
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- Public Health Nutrition / Volume 13 / Issue 11 / November 2010
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- 21 April 2010, pp. 1915-1922
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Measuring the food environment using geographical information systems: a methodological review
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- Public Health Nutrition / Volume 13 / Issue 11 / November 2010
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- 21 April 2010, pp. 1773-1785
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Vitamin D supplementation in young children: associations with Theory of Planned Behaviour variables, descriptive norms, moral norms and habits
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- Public Health Nutrition / Volume 13 / Issue 8 / August 2010
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- 15 April 2010, pp. 1279-1285
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Emerging obesity and dietary habits among James Bay Cree youth
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- Public Health Nutrition / Volume 13 / Issue 11 / November 2010
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- 15 April 2010, pp. 1829-1837
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Tracking excess weight and obesity from childhood to young adulthood: a 12-year prospective cohort study in Slovenia
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- Public Health Nutrition / Volume 14 / Issue 1 / January 2011
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- 15 April 2010, pp. 49-55
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The CSIRO Total Wellbeing Diet Book 1: sociodemographic differences and impact on weight loss and well-being in Australia
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- Public Health Nutrition / Volume 13 / Issue 12 / December 2010
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- 15 April 2010, pp. 2105-2110
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PHN volume 13 issue 5 Cover and Back matter
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- Public Health Nutrition / Volume 13 / Issue 5 / May 2010
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- 14 April 2010, pp. b1-b5
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Salt: importance in iodine deficiency and sodium excess
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- Public Health Nutrition / Volume 13 / Issue 5 / May 2010
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- 14 April 2010, pp. 599-600
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PHN volume 13 issue 5 Cover and Front matter
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- Public Health Nutrition / Volume 13 / Issue 5 / May 2010
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- 14 April 2010, pp. f1-f2
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BMI percentile curves for Chinese children aged 7–18 years, in comparison with the WHO and the US Centers for Disease Control and Prevention references
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- Public Health Nutrition / Volume 13 / Issue 12 / December 2010
- Published online by Cambridge University Press:
- 01 April 2010, pp. 1990-1996
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Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice
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- Public Health Nutrition / Volume 13 / Issue 11 / November 2010
- Published online by Cambridge University Press:
- 01 April 2010, pp. 1882-1889
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Coffee, tea and caffeine intake and the risk of severe depression in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study
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- Public Health Nutrition / Volume 13 / Issue 8 / August 2010
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- 01 April 2010, pp. 1215-1220
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Quality, but not cost, of diet is associated with 5-year incidence of CVD: the ATTICA study
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- Public Health Nutrition / Volume 13 / Issue 11 / November 2010
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- 01 April 2010, pp. 1890-1897
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Endemic goitre and excessive iodine in urine and drinking water among Saharawi refugee children
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- Public Health Nutrition / Volume 13 / Issue 9 / September 2010
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- 01 April 2010, pp. 1472-1477
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Household food security status and associated factors among high-school students in Esfahan, Iran
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- Public Health Nutrition / Volume 13 / Issue 10 / October 2010
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- 01 April 2010, pp. 1609-1613
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PHN volume 13 issue 4 Cover and Back matter
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- Public Health Nutrition / Volume 13 / Issue 4 / April 2010
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- 01 April 2010, pp. b1-b7
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