7881 results in Public Health Nutrition
Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease
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- Public Health Nutrition / Volume 14 / Issue 1 / January 2011
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- 25 June 2010, pp. 109-118
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Evaluating regional differences in breast-feeding in French maternity units: a multi-level approach
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- Public Health Nutrition / Volume 13 / Issue 12 / December 2010
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- 25 June 2010, pp. 1946-1954
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Sociodemographic and lifestyle characteristics in relation to dietary patterns among young Brazilian adults
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- Public Health Nutrition / Volume 14 / Issue 1 / January 2011
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- 25 June 2010, pp. 150-159
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Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change
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- Public Health Nutrition / Volume 14 / Issue 4 / April 2011
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- 25 June 2010, pp. 694-701
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Breast-feeding in a complex emergency: four linked cross-sectional studies during the Bosnian conflict
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- Public Health Nutrition / Volume 13 / Issue 12 / December 2010
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- 25 June 2010, pp. 2097-2104
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Serial cross-sectional analysis of prevalence of overweight and obese children between 1998 and 2003 in Leeds, UK, using routinely measured data
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- Public Health Nutrition / Volume 14 / Issue 1 / January 2011
- Published online by Cambridge University Press:
- 25 June 2010, pp. 56-61
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Prevalence of anaemia among pregnant women in south-east China, 1993–2005
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- Public Health Nutrition / Volume 13 / Issue 10 / October 2010
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- 25 June 2010, pp. 1511-1518
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Prevalence of breast-feeding in the Norwegian Mother and Child Cohort Study and health service-related correlates of cessation of full breast-feeding
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- Public Health Nutrition / Volume 13 / Issue 12 / December 2010
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- 25 June 2010, pp. 2076-2086
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High frequency of psychopathology in subjects wishing to lose weight: an observational study in Italian subjects
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- Public Health Nutrition / Volume 14 / Issue 2 / February 2011
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- 11 June 2010, pp. 373-376
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Validity and reproducibility of the FFQ (FFQW82) for dietary assessment in female adolescents
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- Public Health Nutrition / Volume 14 / Issue 2 / February 2011
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- 11 June 2010, pp. 297-305
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Texas nutrition environment assessment of retail food stores (TxNEA-S): development and evaluation
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- Public Health Nutrition / Volume 13 / Issue 11 / November 2010
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- 11 June 2010, pp. 1764-1772
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Blood concentration of methylmercury in relation to food consumption
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- Public Health Nutrition / Volume 14 / Issue 3 / March 2011
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- 08 June 2010, pp. 480-489
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Diet throughout childhood and age at menarche in a contemporary cohort of British girls
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- Public Health Nutrition / Volume 13 / Issue 12 / December 2010
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- 08 June 2010, pp. 2052-2063
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Overall and within-food group diversity are associated with dietary quality in Belgium
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- Public Health Nutrition / Volume 13 / Issue 12 / December 2010
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- 08 June 2010, pp. 1965-1973
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Breakfast skipping and its relation to BMI and health-compromising behaviours among Greek adolescents
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- Public Health Nutrition / Volume 14 / Issue 1 / January 2011
- Published online by Cambridge University Press:
- 08 June 2010, pp. 101-108
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Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom
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- Public Health Nutrition / Volume 13 / Issue 12 / December 2010
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- 08 June 2010, pp. 2044-2051
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Status of vitamins A and E in schoolchildren in the centre west of Tunisia: a population-based study
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- Public Health Nutrition / Volume 14 / Issue 2 / February 2011
- Published online by Cambridge University Press:
- 08 June 2010, pp. 255-260
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Frequent use of staff canteens is associated with unhealthy dietary habits and obesity in a Norwegian adult population
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- Public Health Nutrition / Volume 14 / Issue 1 / January 2011
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- 08 June 2010, pp. 133-141
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Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?
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- Public Health Nutrition / Volume 13 / Issue 11 / November 2010
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- 08 June 2010, pp. 1757-1763
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Effect of an improved local ingredient-based complementary food fortified or not with iron and selected multiple micronutrients on Hb concentration
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- Public Health Nutrition / Volume 13 / Issue 11 / November 2010
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- 08 June 2010, pp. 1923-1930
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