Accepted Manuscripts
Research Paper
Understanding Behavioral Drivers of Iron and Folic Acid Supplementation and Vitamin A- and Iron-Rich Food Consumption among Women and Adolescent Girls in Niger
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- 04 November 2024, pp. 1-24
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Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using Menu Food Label Information and Price (Menu-FLIP) 2020 data
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- 31 October 2024, pp. 1-22
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Nutrient intake of young South African adults from the baseline of the African–PREDICT cohort study
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- 29 October 2024, pp. 1-30
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Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom
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- 28 October 2024, pp. 1-38
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Salt-related knowledge, attitudes, and practices and their relationship with 24-hour urinary sodium and potassium excretions among a group of healthy residents in the UAE: A cross-sectional study
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- 25 October 2024, pp. 1-34
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How big is too big? A qualitative study of discretionary food portion size norms among Australian consumers
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- 24 October 2024, pp. 1-25
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The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya
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- 24 October 2024, pp. 1-26
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Exploring the Interplay between Emotional Attitudes toward Diabetes, Eating Behavior, and Glycemic Control in Patients with Type 2 Diabetes Mellitus
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- 23 October 2024, pp. 1-23
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Understanding Consumer Beliefs and Choices Related to Food Safety: A Qualitative Study in Urban Ethiopia
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- 23 October 2024, pp. 1-27
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Development and validation of a new anthropometric equation to predict fat mass percentage in a white Spanish population
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- 22 October 2024, pp. 1-21
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Scoping Review
Enablers and barriers to dietary change for Māori with nutrition-related conditions in Aotearoa, New Zealand: a scoping review
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- 22 October 2024, pp. 1-51
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Research Paper
NOVA FOOD ACQUISITION AND CONSUMPTION AMONG RURAL AND URBAN HOUSEHOLDS IN SOUTH AFRICA AND GHANA
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- 22 October 2024, pp. 1-28
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Cross-sectional associations between fruit and vegetable intake and successful ageing across 6 countries: findings from the WHO Study on global AGEing and adult health (SAGE)
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- 21 October 2024, pp. 1-30
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Development and cognitive testing of a food frequency questionnaire to assess intake of plant-based protein foods among older adults
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- 21 October 2024, pp. 1-28
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Dietary pattern transition and its nutrient intakes and diet quality among Japanese population: results from the 2003-2019 National Survey
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- 21 October 2024, pp. 1-23
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Prevalence and determinants of double and triple burden of malnutrition among mother-child pairs in Malawi: a mapping and multilevel modelling study
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- 21 October 2024, pp. 1-28
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Triple burden of malnutrition among Vietnamese 0·5–11-year-old children in 2020-2021: results of SEANUTS II Vietnam
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- 28 May 2024, pp. 1-37
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