Volume 27 - 2024
Interventions
Research Paper
Effects of egg as an early complementary food on growth of 6- to 9-month-old infants: a randomised controlled trial
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- 29 November 2023, e1
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Assessment and methodology
Research Paper
Assessing the performance of national sentinel food lists at subnational levels in six countries
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- 15 December 2023, e2
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Economics and environment
Research Paper
Cost and affordability of healthy diets in Vietnam
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- 01 December 2023, e3
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Behavioural nutrition
Research Paper
Effects of in-store marketing on food and beverage purchases: a longitudinal study of households with children
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- 01 December 2023, e4
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Nutritional epidemiology
Research Paper
The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults
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- 05 December 2023, e5
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Community nutrition
Research Paper
Breastfeeding duration and associations with prevention of accelerated growth among infants from low-income, racially and ethnically diverse backgrounds
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- 04 December 2023, e6
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Nutritional epidemiology
Research Paper
Food insecurity is associated with chronic pain and high-impact chronic pain in the USA
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- 13 December 2023, e7
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Higher adherence to the Mediterranean Diet is associated with lower micronutrient inadequacy in children: the SENDO project
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- 05 December 2023, e8
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Association between a lifestyle score and all-cause mortality: a prospective analysis of the Chilean National Health Survey 2009–2010
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- 06 December 2023, e9
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Behavioural nutrition
Research Paper
Testing a conceptual Hierarchy of Effects model of food marketing exposure and associations with children and adolescents’ diet-related outcomes
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- 07 December 2023, e10
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Nutritional epidemiology
Research Paper
Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil
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- 11 December 2023, e11
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Public policies
Research Paper
Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers
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- 15 December 2023, e12
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Behavioural nutrition
Research Paper
Store-specific grocery shopping patterns and their association with objective and perceived retail food environments
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- 11 December 2023, e13
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Economics and environment
Research Paper
Obesogenic neighborhood environment is associated with body fat and low-grade inflammation in Brazilian children: could the mother’s BMI be a mediating factor?
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- 30 November 2023, e14
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Impact of COVID-19 program adaptations on costs and cost-effectiveness of community management of acute malnutrition program in South Sudan
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- 14 December 2023, e15
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Behavioural nutrition
Research Paper
Mapping the behaviour change potential of meal kits to positively influence parental food literacy
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- 01 December 2023, e16
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Interventions
Research Paper
Ours to eat and own: assessing the feasibility of a cooperative meal-kit service to improve food access
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- 21 December 2023, e17
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Nutritional epidemiology
Research Paper
Prevalence and determinants of goitre among children of South Kordofan state, Sudan, 2021: an urgent need for effective implementation of universal salt iodisation
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- 14 December 2023, e18
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Behavioural nutrition
Research Paper
Fruits and vegetable consumption, and its association with hypertension among women in Ghana: a cross-sectional study
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- 27 December 2023, e19
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Public policies
Research Paper
Food tax policies in Pacific Island Countries and Territories: systematic policy review
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- 21 December 2023, e20
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