7880 results in Public Health Nutrition
The nutrition transition: the same, but different
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- Public Health Nutrition / Volume 16 / Issue 4 / April 2013
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- 04 March 2013, pp. 571-572
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A telephone-supported cardiovascular lifestyle programme (CLIP) for lipid reduction and weight loss in general practice patients: a randomised controlled pilot trial
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- Public Health Nutrition / Volume 17 / Issue 3 / March 2014
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- 04 March 2013, pp. 640-647
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Associations among blood pressure, salt consumption and body weight status of students from south-western Ontario
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- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
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- 04 March 2013, pp. 1114-1119
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Factors associated with stunting and overweight in Amazonian children: a population-based, cross-sectional study
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- Public Health Nutrition / Volume 17 / Issue 3 / March 2014
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- 04 March 2013, pp. 551-560
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PHN volume 16 issue 4 Cover and Front matter
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- Public Health Nutrition / Volume 16 / Issue 4 / April 2013
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- 04 March 2013, pp. f1-f2
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Nutritional knowledge in an Italian population of children, pre-adolescents and adolescents
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- Public Health Nutrition / Volume 17 / Issue 3 / March 2014
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- 28 February 2013, pp. 708-714
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Sociodemographic factors associated with healthy eating and food security in socio-economically disadvantaged groups in the UK and Victoria, Australia
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- Public Health Nutrition / Volume 17 / Issue 1 / January 2014
- Published online by Cambridge University Press:
- 28 February 2013, pp. 20-30
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Change of behaviour when selecting food products in a supermarket environment after reminding consumers about weight management
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- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
- Published online by Cambridge University Press:
- 27 February 2013, pp. 1147-1155
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Coffee intake and risk of type 2 diabetes: the Multiethnic Cohort
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- Public Health Nutrition / Volume 17 / Issue 6 / June 2014
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- 27 February 2013, pp. 1328-1336
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Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements
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- Public Health Nutrition / Volume 17 / Issue 4 / April 2014
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- 27 February 2013, pp. 721-731
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Dietary pattern and hypertension in Korean adults
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- Public Health Nutrition / Volume 17 / Issue 3 / March 2014
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- 27 February 2013, pp. 597-606
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Comparison of two school-based programmes for health behaviour change: the Belo Horizonte Heart Study randomized trial
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- Public Health Nutrition / Volume 17 / Issue 6 / June 2014
- Published online by Cambridge University Press:
- 26 February 2013, pp. 1195-1204
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Very low food security in the USA is linked with exposure to violence
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- Public Health Nutrition / Volume 17 / Issue 1 / January 2014
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- 22 February 2013, pp. 73-82
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Impact of folic acid fortification of flour on neural tube defects: a systematic review – Corrigendum
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- Public Health Nutrition / Volume 16 / Issue 8 / August 2013
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- 22 February 2013, p. 1527
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Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females
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- Public Health Nutrition / Volume 16 / Issue 10 / October 2013
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- 21 February 2013, pp. 1900-1907
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Dietary intake in pregnant women in a Spanish Mediterranean area. As good as it is supposed to be? – ERRATUM
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- Public Health Nutrition / Volume 16 / Issue 8 / August 2013
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- 21 February 2013, p. 1524
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Trends in dietary intake in Switzerland, 1999 to 2009
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- Public Health Nutrition / Volume 17 / Issue 3 / March 2014
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- 21 February 2013, pp. 479-485
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Nurses’ misperceptions of weight status associated with their body weight, demographics and health status
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- Public Health Nutrition / Volume 17 / Issue 3 / March 2014
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- 21 February 2013, pp. 569-578
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An epidemiological survey of children's iodine nutrition and goitre status in regions with mildly excessive iodine in drinking water in Hebei Province, China – Corrigendum
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- Public Health Nutrition / Volume 17 / Issue 11 / November 2014
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- 18 February 2013, p. 2624
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Sugar consumption and global prevalence of obesity and hypertension: an ecological analysis
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- Public Health Nutrition / Volume 17 / Issue 3 / March 2014
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- 18 February 2013, pp. 587-596
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