Editorial
Feeding infants right – status and future directions
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- 30 August 2013, pp. 1721-1722
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HOT TOPIC – Complementary feeding
Inadequate feeding of infant and young children in India: lack of nutritional information or food affordability?
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- Published online by Cambridge University Press:
- 03 September 2012, pp. 1723-1731
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Impact of counselling on exclusive breast-feeding practices in a poor urban setting in Kenya: a randomized controlled trial
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- 08 October 2012, pp. 1732-1740
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Nutrient intakes from complementary foods consumed by young children (aged 12–23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions
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- 13 December 2012, pp. 1741-1750
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Anaemia and iron deficiency between 2003 and 2007 in Amazonian children under 2 years of age: trends and associated factors
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- 01 February 2013, pp. 1751-1759
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Monitoring and surveillance
Consumption of soda and other sugar-sweetened beverages by 2-year-olds: findings from a population-based survey
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- 04 October 2012, pp. 1760-1767
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Use of food supplements and determinants of usage in a sample Italian adult population
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- 01 October 2012, pp. 1768-1781
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Assessment and methodology
Relative validity of an FFQ to estimate daily food and nutrient intakes for Chilean adults
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- 21 September 2012, pp. 1782-1788
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Dietary salt intake assessed by 24 h urinary sodium excretion in Australian schoolchildren aged 5–13 years
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- 16 August 2012, pp. 1789-1795
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Epidemiology
Health-care access and weight change among young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study
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- 16 August 2012, pp. 1796-1800
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Dietary patterns throughout childhood and associations with nutrient intakes
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- 14 September 2012, pp. 1801-1809
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Sociodemographic characteristics and food habits of organic consumers – a study from the Danish National Birth Cohort
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- 12 September 2012, pp. 1810-1819
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Nutrition and health
Changes in the acquisition and consumption of food plants and their relationship with indigenous perceptions of health in a Guarani village, São Paulo, Brazil
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- 02 October 2012, pp. 1820-1826
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Nutrition knowledge and other determinants of food intake and lifestyle habits in children and young adolescents living in a rural area of Sicily, South Italy
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- 29 August 2012, pp. 1827-1836
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Foods contributing to sodium intake and urinary sodium excretion in a group of Australian women
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- 31 August 2012, pp. 1837-1842
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Association between vitamin B12 intake and EURRECA's prioritized biomarkers of vitamin B12 in young populations: a systematic review
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- 13 September 2012, pp. 1843-1860
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Interventions
Reframing family-centred obesity prevention using the Family Ecological Model
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- 22 October 2012, pp. 1861-1869
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Insights from the evaluation of a provincial healthy eating strategy in Nova Scotia, Canada
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- 12 September 2012, pp. 1870-1878
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Marketing and Communication
The International Code of Marketing of Breast-milk Substitutes: lessons learned and implications for the regulation of marketing of foods and beverages to children
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- 04 October 2012, pp. 1879-1884
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Public health benefits and risks of fish consumption: current scientific evidence v. media coverage
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- 25 September 2012, pp. 1885-1892
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