7880 results in Public Health Nutrition
Assessing diets of 3-year-old children: evaluation of an FFQ
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- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
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- 01 May 2013, pp. 1069-1077
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Reliability and validity of a short FFQ for assessing the dietary habits of 2–5-year-old children, Sydney, Australia
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- Public Health Nutrition / Volume 17 / Issue 3 / March 2014
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- 01 May 2013, pp. 498-509
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Effects of salt labelling and repeated in-home consumption on long-term liking of reduced-salt soups
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- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
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- 01 May 2013, pp. 1130-1137
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The effects of television and Internet food advertising on parents and children
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- Public Health Nutrition / Volume 16 / Issue 12 / December 2013
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- 01 May 2013, pp. 2205-2212
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Dietary diversification for prevention of anaemia among women of childbearing age from rural India
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- Public Health Nutrition / Volume 17 / Issue 4 / April 2014
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- 18 April 2013, pp. 939-947
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Selenium levels and hypertension: a systematic review of the literature
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- Public Health Nutrition / Volume 17 / Issue 6 / June 2014
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- 16 April 2013, pp. 1342-1352
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The effect of iodine-deficiency disorders on academic achievement of schoolchildren in Southern Ethiopia
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- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
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- 16 April 2013, pp. 1120-1124
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Factors influencing take-up of free school meals in primary- and secondary-school children in England
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- Public Health Nutrition / Volume 17 / Issue 6 / June 2014
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- 16 April 2013, pp. 1271-1279
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School lunches v. packed lunches: a comparison of secondary schools in England following the introduction of compulsory school food standards
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- Public Health Nutrition / Volume 16 / Issue 6 / June 2013
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- 11 April 2013, pp. 1037-1042
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The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England
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- Public Health Nutrition / Volume 16 / Issue 6 / June 2013
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- 11 April 2013, pp. 1052-1065
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School food standards in the UK: implementation and evaluation
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- Public Health Nutrition / Volume 16 / Issue 6 / June 2013
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- 11 April 2013, pp. 968-981
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Characterizing the food environment: pitfalls and future directions
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- Public Health Nutrition / Volume 16 / Issue 7 / July 2013
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- 10 April 2013, pp. 1238-1243
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Are dietary guidelines sensible to consumers?
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- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
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- 10 April 2013, pp. 761-762
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PHN volume 16 issue 5 Cover and Back matter
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- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
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- 10 April 2013, pp. b1-b3
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PHN volume 16 issue 5 Cover and Front matter
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- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
- Published online by Cambridge University Press:
- 10 April 2013, pp. f1-f2
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The use of protein:energy ratios for defining protein requirements, allowances and dietary protein contents
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- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
- Published online by Cambridge University Press:
- 10 April 2013, pp. 763-768
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Household-level dietary quality indicator for countries in nutritional transition: application to vulnerable communities in El Salvador
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- Public Health Nutrition / Volume 17 / Issue 3 / March 2014
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- 09 April 2013, pp. 529-536
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Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers’ intake of fruits and vegetables
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- Public Health Nutrition / Volume 16 / Issue 11 / November 2013
- Published online by Cambridge University Press:
- 08 April 2013, pp. 1953-1960
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A study on body-weight perception, future intention and weight-management behaviour among normal-weight, overweight and obese women in India
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- Public Health Nutrition / Volume 17 / Issue 4 / April 2014
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- 08 April 2013, pp. 884-895
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Place and food insecurity: a critical review and synthesis of the literature
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- Public Health Nutrition / Volume 17 / Issue 1 / January 2014
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- 08 April 2013, pp. 94-112
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