Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 6
594. The effect of heat treatment on the lipolytic flora of cream
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 295-301
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- Cited by 6
353. ‘Malty’ flavour in starter and butter
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 89-93
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- Cited by 6
117. An Unusual Variation in the Butterfat Content of Milk
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- 01 June 2009, pp. 353-362
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- Cited by 6
170. The effect of commercial sterilization on the nutritive value of milk
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- 01 June 2009, pp. 1-5
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- Cited by 6
Effect of polyphosphate binding on the chain dynamic of caseins: investigation by differential scanning calorimetry and thermally stimulated currents
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- 01 June 2009, pp. 401-412
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- Cited by 6
Residual milk in Friesland sheep and the galactopoietic effect associated with oxytocin treatment
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- 01 June 2009, pp. 187-195
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- Cited by 6
231. The assessment of curd firmness prior to cutting
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- 01 June 2009, pp. 336-339
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- Cited by 6
150. The effect of certain metallic contaminants on the Cheddar cheese making process
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- 01 June 2009, pp. 53-60
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- Cited by 6
216. The effect of churning on the vitamin A and carotene content of milk fat
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- 01 June 2009, pp. 114-117
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- Cited by 6
Effect of dioxin exposure on several indices of blood redox status in lactating buffalo cows
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- 04 March 2011, pp. 154-159
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- Cited by 6
Influence of liner design on mouthpiece chamber vacuum during milking
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- 01 June 2009, pp. 21-27
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- Cited by 6
A pilot plant for the removal of cationic fission products from milk: II. Efficiency of the process and composition of the product
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- 01 June 2009, pp. 269-286
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- Cited by 6
Effect of fibre level in the diet of the dairy cow on milk yield and composition
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- 01 June 2009, pp. 381-391
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- Cited by 6
Studies on the induction of heat stability in evaporated milk by preheating: effects of milk concentration, homogenization and whey proteins
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- 01 June 2009, pp. 387-391
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- Cited by 6
383. Investigations on bovine mastitis.: 4. The association of new infections caused by Streptococcus agalactiae with (a) season and (b) stage of lactation
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- 01 June 2009, pp. 139-148
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- Cited by 6
455. The ripening of Stilton cheese: changes in the volatile acid content
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- 01 June 2009, pp. 296-304
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Association of production factors with milk IgA and IgM concentrations in normal lactating cows
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- 08 September 2010, pp. 481-486
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- Cited by 6
Development of volatile fatty acids in Ras cheese
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- 01 June 2009, pp. 497-500
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Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221
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- 07 September 2016, pp. 402-411
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- Cited by 6
Optimisation of spray drying process in microencapsulated cream powder production
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- 04 September 2020, pp. 375-378
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