Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 462
Proteinases in normal bovine milk and their action on caseins
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 45-55
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- Cited by 387
176. The Determination of the nitrogen distribution in milk
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- 01 June 2009, pp. 42-46
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- Cited by 307
Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides
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- 01 February 2000, pp. 53-64
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- Cited by 285
Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size
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- 17 February 2003, pp. 73-83
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- Cited by 263
Bovine mastitis: milk compositional changes and related diagnostic tests
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- 01 June 2009, pp. 167-188
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- Cited by 253
pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins
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- 01 June 2009, pp. 529-538
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- Cited by 252
Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk
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- 01 November 1997, pp. 591-600
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- Cited by 246
pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release
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- 01 June 2009, pp. 727-735
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- Cited by 233
Chemical and microbiological characterisation of kefir grains
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- 16 April 2002, pp. 639-652
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- Cited by 227
Characterization of the lactic acid bacteria in artisanal dairy products
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- 01 August 1997, pp. 409-421
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- Cited by 214
A calorimetric study of the thermal denaturation of whey proteins in simulated milk ultrafiltrate
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- 01 June 2009, pp. 509-520
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- Cited by 212
Bovine Milk Fat Globule Membrane Proteome
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- 12 July 2006, pp. 406-416
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- Cited by 209
Use of the Cd-ninhydrin reagent to assess proteolysis in cheese during ripening
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- 01 June 2009, pp. 217-224
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- Cited by 207
Effect of interactions between denatured whey proteins and casein micelles on the formation and rheological properties of acid skim milk gels
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- 01 November 1998, pp. 555-567
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- Cited by 206
Costs of mastitis: facts and perception
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- 29 January 2008, pp. 113-120
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- Cited by 200
High pressure treatment of bovine milk: effects on casein micelles and whey proteins
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- 08 March 2004, pp. 97-106
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- Cited by 195
Seasonal and lactational influences on bovine milk composition in New Zealand
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- 01 August 1998, pp. 401-411
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- Cited by 194
High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties
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- 21 July 2003, pp. 297-305
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- Cited by 190
Section G. Deposits from whole milk in heat treatment plant—a review and discussion
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- 01 June 2009, pp. 317-330
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- Cited by 184
Enzymes of psychrotrophic bacteria and their effects on milk and milk products
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- 01 June 2009, pp. 573-588
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