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Volume 7

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British Journal of Nutrition

An International Journal of Nutrition

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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Volume 7 - December 1953

Contents

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Prelims

Directions to Contributors
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09 March 2007, pp. i-iii
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Directions to Contributors
Published online by Cambridge University Press:

09 March 2007, pp. i-iii
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Directions to Contributors
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09 March 2007, pp. i-iii
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Corrigenda

Corrigenda
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09 March 2007, p. iv
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Prelims

Nomenclature of Amino-acids
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09 March 2007, pp. 1-2
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Research Article

The Nutrition of the Young Ayrshire Calf: 13. The Toxicity of the Unsaturated Acids of Cod-liver Oil
K. L. Blaxter, F. Brown, A. M. MacDonald
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09 March 2007, pp. 287-298
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Nitrogen Metabolism in West African Children
Barbara Bray
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09 March 2007, pp. 3-13
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Choice of Diet by Rats Deficient in Members of the Vitamin B Complex
D. E. Tribe, J. G. Gordon
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09 March 2007, pp. 197-201
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The Microbiological Assay of ‘Vitamin B12’. The Specificity of the Requirement of Ochromonas malhamensis for Cyanocobalamin
J. E. Ford
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09 March 2007, pp. 299-306
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The Effect of Fruit-syrup Supplements on the Assimilation of Food from the Alimentary Canal: 1. Their Effect on the Digestion of Milk in the Stomachs of Young Rats
H. T. Fawns, G. H. Bourne
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09 March 2007, pp. 13-20
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Antibiotics in the Diet of the Fattening Pig
R. S. Barber, R. Braude, S. K. Kon, K. G. Mitchell
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09 March 2007, pp. 306-319
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Effect of Different Starches on the Choice of Diet by Rats
D. E. Tribe, J. G. Gordon
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09 March 2007, pp. 202-207
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The Effect of Fruit-syrup Supplements on the Assimilation of Food from the Alimentary Canal: 2. Their Effect on the Growth Rate, Nitrogen Assimilation and Calorie Intake of Young Rats
H. T. Fawns, G. H. Bourne
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09 March 2007, pp. 21-28
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Vitamin B12-like Compounds: 1. Vitamin B12Activity for Chicks and for different Micro-organisms of Gut Contents and Faeces *
M. E. Coates, J. E. Ford, G. F. Harrison, S. K. Kon, J. W. G. Porter
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09 March 2007, pp. 319-326
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The Chemical Composition of New Hebridean Human Milk
F. E. Peters
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09 March 2007, pp. 208-211
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Factors Affecting the Utilization of Food by Dairy Cows: The Effect of Limited Water Intake on the Digestibility and Rate of Passage of Hay
C. C. Balch, D. A. Balch, V. W. Johnson, Jill Turner
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09 March 2007, pp. 212-224
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The Effect of Cystine and Methionine, Added Separately or Together, on the Biological Value of the Proteins of Dried Skim Milk
Kathleen M. Henry, S. K. Kon
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09 March 2007, pp. 29-33
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Vitamin B12-like Compounds: 2. Some Properties of Compounds Isolated from Bovine Gut Contents and Faeces *
J. E. Ford, J. W. G. Porter
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09 March 2007, pp. 326-337
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Evidence of an Inherited Factor in Trophopathic Hepatitis
A. J. Lea
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09 March 2007, pp. 224-230
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The Nutrition of the Young Ayrshire Calf: 14. Some Effects of Natural and Synthetic Anti-oxidants on the Incidence of Muscular Dystrophy Induced by Cod-liver Oil
K. L. Blaxter, F. Brown, W. A. Wood, A. M. MacDonald
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09 March 2007, pp. 337-349
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