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Volume 7 - December 1953

Contents

Page 2 of 3

Research Article

  • The Nutrition of the Young Ayrshire Calf: 11. The Toxicity of Cod-liver Oil

  • K. L. Blaxter, W. A. Wood, A. M. MacDonald
  • Published online by Cambridge University Press:
    09 March 2007, pp. 34-50
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  • The Effects of Cobalt Deficiency on the Appetite of Lambs

  • J. Stewart
  • Published online by Cambridge University Press:
    09 March 2007, pp. 231-235
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  • Autoradiographic Study of Growth and Calcium Metabolism in the Long Bones of the Rat

  • D. H. Tomlin, Kathleen M. Henry, S. K. Kon
  • Published online by Cambridge University Press:
    09 March 2007, pp. 235-252
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  • Vitamin B6 Levels in Rat Tissues

  • G. H. Beaton, E. W. NcHenry
  • Published online by Cambridge University Press:
    09 March 2007, pp. 357-363
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  • The Nutritive Value of Coconut Toddy

  • P. C. Leong
  • Published online by Cambridge University Press:
    09 March 2007, pp. 253-259
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  • The Heat of Combustion of the Tissues of Cattle in Relation to their Chemical Composition

  • K. L. Blaxter, J. A. F. Rook
  • Published online by Cambridge University Press:
    09 March 2007, pp. 83-91
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  • Pyridoxin Deficiency in the Rat: Liver L-Cysteic Acid Decarboxylase Activity and Urinary Amino-acids

  • H. Blaschko, S. P. Datta, H. Harris
  • Published online by Cambridge University Press:
    09 March 2007, pp. 364-371
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  • Hexosamine in Human and Cow's Milk

  • Contance A. C. Ross
  • Published online by Cambridge University Press:
    09 March 2007, pp. 259-262
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Front matter

  • BJN volume 7 issue 4 Cover and Front matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. f1-f2
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Research Article

  • The Cholinesterase Problem in the Newborn Puppy

  • R. A. McCance, L. M. Brown
  • Published online by Cambridge University Press:
    09 March 2007, pp. 91-98
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Back matter

  • BJN volume 7 issue 4 Cover and Back matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. b1-b2
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Research Article

  • Effect of Diet on Milk Yield of the Ewe and Growth of her Lamb

  • W. Thomson, A. M. Thomson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 263-274
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  • The Fermentation of Xylans in the Rumen of the Sheep

  • P. J. Heald
  • Published online by Cambridge University Press:
    09 March 2007, pp. 124-130
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Front matter

  • BJN volume 7 issue 3 Cover and Front matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. f1-f2
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Page 2 of 3