Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-08T02:02:40.199Z Has data issue: false hasContentIssue false

Factors Affecting the Utilization of Food by Dairy Cows

The Effect of Limited Water Intake on the Digestibility and Rate of Passage of Hay

Published online by Cambridge University Press:  09 March 2007

C. C. Balch
Affiliation:
National Institute for Research in Dairying, University of Reading
D. A. Balch
Affiliation:
National Institute for Research in Dairying, University of Reading
V. W. Johnson
Affiliation:
National Institute for Research in Dairying, University of Reading
Jill Turner
Affiliation:
National Institute for Research in Dairying, University of Reading
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1953

References

Balch, C. C. (1950). Brit. J. Nutr. 4, 361.CrossRefGoogle Scholar
Balch, C. C., Bartlett, S. & Johnson, V. W. (1951). J. agric. Sci. 41, 98.Google Scholar
Balch, C. C. & Johnson, V. W. (1950). Brit. J. Nutr. 4, 389.CrossRefGoogle Scholar
Kellner, O. (1907). Die Ernährung der Landwirtschaftlichen Nutztiere, 4th ed. Berlin: Paul TarayGoogle Scholar
Larsen, C., Hungerford, E. H. & Bailey, D. E. (1917). Bull. S. Dak. agric. Exp. Sta. no. 175.Google Scholar
Wood, T. B. (1927). Bull. Minist. Agric., Lond., no. 48, 5th ed.Google Scholar
Woodman, H. E. (1948). Bull. Minist. Agric., Lond., no. 48, 11th ed.Google Scholar
Woodward, T. E. & McNulty, J. B. (1931). Tech. Bull. U.S. Dep. Agric. no. 278.Google Scholar