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Factors Affecting the Utilization of Food by Dairy Cows

The Effect of Limited Water Intake on the Digestibility and Rate of Passage of Hay

Published online by Cambridge University Press:  09 March 2007

C. C. Balch ,
D. A. Balch ,
V. W. Johnson  and
Jill Turner
C. C. Balch
Affiliation:
National Institute for Research in Dairying, University of Reading
D. A. Balch
Affiliation:
National Institute for Research in Dairying, University of Reading
V. W. Johnson
Affiliation:
National Institute for Research in Dairying, University of Reading
Jill Turner
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 7 , Issue 3 , September 1953 , pp. 212 - 224
Copyright
Copyright © The Nutrition Society 1953

References

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Kellner, O. (1907). Die Ernährung der Landwirtschaftlichen Nutztiere, 4th ed. Berlin: Paul TarayGoogle Scholar
Larsen, C., Hungerford, E. H. & Bailey, D. E. (1917). Bull. S. Dak. agric. Exp. Sta. no. 175.Google Scholar
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