Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-30T16:08:13.429Z Has data issue: false hasContentIssue false

Antibiotics in the Diet of the Fattening Pig

Published online by Cambridge University Press:  09 March 2007

R. S. Barber
Affiliation:
National Institute for Research in Dairying, University of Reading
R. Braude
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
K. G. Mitchell
Affiliation:
National Institute for Research in Dairying, University of Reading
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1953

References

Barber, R. S., Braude, R., Kon, S. K. & Mitchell, K. G. (1952). Chem. & Ind. p. 713.Google Scholar
Berridge, N. J. & Barrett, J. (1952). Biochem. J. 51, iii.Google Scholar
Bessel, C. J., Harrison, E. & Lees, K. A. (1950). Chem. & Ind. p. 561.Google Scholar
Betts, A. O. (1952). Vet. Rec. 64, 283.Google Scholar
Braude, R. (1947). Vet. Rec. 59, 165.Google Scholar
Braude, R., Kon, S. K. & Mitchell, K. G. (1951). Brit. J. Nutr. 5, viii.Google Scholar
Braude, R., Kon, S. K. & Porter, J. W. G. (1953). Nutr. Abstr. Rev. 23, 47.Google Scholar
Braude, R. & Mitchell, K. G. (1949–50). J. Minist. Agric. 56, 369.Google Scholar
Braude, R. & Mitchell, K. G. (19501951). J. Minist. Agric. 57, 501.Google Scholar
Braude, R., Wallace, H. D. & Cunha, T. J. (1953). Antibiot. Chemother. 3, 271.Google Scholar
British Pharmacopoeia (1948 a). Appendix 15, p. 816.Google Scholar
British Pharmacopoeia (1948 b). Addendum (1951), Appendix 15, p. 95.Google Scholar
Burgess, R. C., Gluck, M., Brisson, G. & Laughland, D. H. (1951). Arch. Biochem. Biophys. 33, 339.CrossRefGoogle Scholar
Coates, M. E., Harrison, G. F., Kon, S. K., Porter, J. W. G. & Thompson, S. Y. (1952). Chem. & Ind. 9. 149.Google Scholar
Ford, J. E. (1952). Brit. J. Nutr. 6, 324.CrossRefGoogle Scholar
Gall, L. S., Stark, C. N. & Loosli, J. K. (1947). J. Dairy Sci. 30, 891.CrossRefGoogle Scholar
Harrison, E., Lees, K. A. & Wood, F. (1951). Analyst, 76, 696.CrossRefGoogle Scholar
McMeekan, C. P. (1940). J. agric. Sci. 30, 387.CrossRefGoogle Scholar
Stokstad, E. L. R., Jukes, T. H., Pierce, T., Page, A. C. Jr. & Franklin, A. L. (1949). J. biol. Chem. 180, 647.CrossRefGoogle Scholar
Thompson, S. Y., Ganguly, J. & Kon, S. K. (1949). Brit. J. Nutr. 3, 50.CrossRefGoogle Scholar
Woodman, H. E. & Evans, R. E. (1951). J. agric. Sci. 41, 102.CrossRefGoogle Scholar
Yates, F. (1933). Emp. J. exp. Agric. 1, 129.Google Scholar