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The Nutrition of the Young Ayrshire Calf

14. Some Effects of Natural and Synthetic Anti-oxidants on the Incidence of Muscular Dystrophy Induced by Cod-liver Oil

Published online by Cambridge University Press:  09 March 2007

K. L. Blaxter ,
F. Brown ,
W. A. Wood  and
A. M. MacDonald
K. L. Blaxter
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
F. Brown
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
W. A. Wood
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
A. M. MacDonald
Affiliation:
University of Glasgow and Royal Hospital for Sick Children, Yorkhill, Glasgow
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 7 , Issue 4 , December 1953 , pp. 337 - 349
Copyright
Copyright © The Nutrition Society 1953

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