Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
Riboflavin intake, MTRR genetic polymorphism (rs1532268) and gastric cancer risk in a Korean population: a case–control study
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- Published online by Cambridge University Press:
- 03 June 2021, pp. 1026-1033
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- Cited by 2
Erythrocyte stearidonic acid and other n-3 fatty acids and CHD in the Physicians' Health Study
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- Published online by Cambridge University Press:
- 26 October 2012, pp. 2044-2049
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- Cited by 2
Dietary inflammatory index, inflammation biomarkers and preeclampsia risk: a hospital-based case–control study
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- 18 May 2022, pp. 1528-1536
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- Cited by 2
Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category
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- 14 June 2021, pp. 1240-1249
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- Cited by 2
The Toxicological Aspects of Food Adulteration
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- 09 March 2007, pp. 377-383
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- Cited by 2
Effects of Enterococcus sp. isolated from deep seawater on inhibition of allergic responses in mice
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- 16 December 2008, pp. 3-7
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- Cited by 2
Water intake and excretion, urinary solute excretion and some stress indicators in mink (Mustela vison): effect of ambient temperature and quantitative water supply to lactating females
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- 09 March 2007, pp. 555-564
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- Cited by 2
Guts, germs and glucose: understanding the effects of prematurity on the interaction between bacteria and nutrient absorption across the intestine
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- 05 December 2011, pp. 571-573
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- Cited by 2
Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks – CORRIGENDUM
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- 19 April 2013, p. 1533
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- Cited by 2
Influence of ß2-adrenoceptor gene polymorphisms on diet-induced thermogenesis
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- 08 March 2007, pp. 647-654
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- Cited by 2
The dietary intake and activities of an Alaskan mountaineering expedition
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 85-99
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- Cited by 2
Effect of monensin on feed utilization and gastrointestinal fermentation in the hamster (Mesocricetus auratus)
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 147-155
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- Cited by 2
The effect of available dietary zinc on the utilization of protein by the chick and Japanese quail*
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- 09 March 2007, pp. 461-466
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- Cited by 2
The energy content of rat carcasses prepared for analysis by different methods
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- 24 July 2007, pp. 407-409
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- Cited by 2
Trans-10, cis-12-conjugated linoleic acid does not increase body fat loss induced by energy restriction
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 1245-1250
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- Cited by 2
The role of the gut microflora in the utilization of dietary urea by the chick
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- 10 January 2017, pp. 265-272
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- Cited by 2
Workshop: consumption and consumer perceptions
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S61-S62
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- Cited by 2
DHA turnover in pregnant women using the natural abundance variation of 13C: a pilot study
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- 11 April 2022, pp. 240-246
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- Cited by 2
Daily energy expenditure in rats following structured exercise training is affected by dietary phosphorus content
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- 10 December 2020, pp. 1110-1120
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- Cited by 2
Effect of protein on abomasal secretion of acid in sheep
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- 09 March 2007, pp. 307-312
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