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Volume 8 - February 2005

Contents

Page 1 of 9

Editorial

  • Editorial

  • Barrie Margetts
  • Published online by Cambridge University Press:
    02 January 2007, pp. 111-112
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  • The ‘new nutrition’ and physical activity

  • Tom Baranowski
  • Published online by Cambridge University Press:
    27 September 2007, pp. 805-807
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Invited Editorial

  • Meat consumption trends and health: casting a wider risk assessment net

  • Anthony J McMichael, Hilary J Bambrick
  • Published online by Cambridge University Press:
    02 January 2007, pp. 341-343
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Introduction

  • Introduction

  • Prakash Shetty
  • Published online by Cambridge University Press:
    02 January 2007, pp. 929-931
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Research Article

Editorial

  • Conceptualizing dietary Westernization, observing dietary transitions

  • Marilyn Tseng
  • Published online by Cambridge University Press:
    02 January 2007, pp. 545-546
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  • Editorial

  • Barrie Margetts
  • Published online by Cambridge University Press:
    02 January 2007, pp. 1-2
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  • The 18th International Congress of Nutrition takes place on African soil

  • Nelia P Steyn
  • Published online by Cambridge University Press:
    02 January 2007, pp. 441-443
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  • Editorial

  • Barrie Margetts
  • Published online by Cambridge University Press:
    02 January 2007, pp. 219-220
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Guest Editorial

  • Inauguration

  • Mark Wahlqvist
  • Published online by Cambridge University Press:
    02 January 2007, pp. 667-668
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Out of the Box

  • Out of the Box

  • Geoffrey Cannon
  • Published online by Cambridge University Press:
    02 January 2007, pp. 113-116
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Out of the Christmas Box

  • Out of the Christmas Box

  • Geoffrey Cannon
  • Published online by Cambridge University Press:
    02 January 2007, pp. 1231-1234
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Out of Africa Box

  • Out of Africa Box

  • Geoffrey Cannon
  • Published online by Cambridge University Press:
    02 January 2007, pp. 547-550
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Editorial

  • Beginnings

  • Claus Leitzmann, Geoffrey Cannon
  • Published online by Cambridge University Press:
    02 January 2007, pp. 669-670
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Out of the Box

  • Out of the Box

  • Geoggrey Cannon
  • Published online by Cambridge University Press:
    02 January 2007, pp. 3-6
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  • Out of the Box

  • Geoffrey Cannon
  • Published online by Cambridge University Press:
    02 January 2007, pp. 344-347
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Editorial

  • Considering the when and the where of eating

  • Marilyn Tseng
  • Published online by Cambridge University Press:
    02 January 2007, pp. 221-222
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Research Article

  • Macronutrients as sources of food energy

  • Andrew M Prentice
  • Published online by Cambridge University Press:
    02 January 2007, pp. 932-939
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  • This background paper considers the extent to which the development of new recommendations for dietary energy requirements needs to account for the macronutrient (fat, carbohydrate, protein and alcohol) profiles of different diets. The issues are discussed from the dual perspectives of avoiding under-nutrition and obesity. It is shown that, in practice, human metabolic processes can adapt to a wide range of fuel supply by altering fuel selection. It is concluded that, at the metabolic level, only diets with the most extreme macronutrient composition would have any consequences by exceeding the natural ability to modify fuel selection. However, diets of different macronutrient composition and energy density can have profound implications for innate appetite regulation and hence overall energy consumption.

Editorial

  • The ‘new nutrition’ and physical activity

  • Tom Baranowski
  • Published online by Cambridge University Press:
    02 January 2007, pp. 805-807
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Out of the Box

  • Out of the Box

  • Geoffrey Cannon
  • Published online by Cambridge University Press:
    02 January 2007, pp. 444-447
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Page 1 of 9