Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-28T05:26:41.888Z Has data issue: false hasContentIssue false

The 18th International Congress of Nutrition takes place on African soil

Published online by Cambridge University Press:  02 January 2007

Nelia P Steyn
Affiliation:
Chronic Diseases of Lifestyle Unit South African Medical Research Council Cape Town, South Africa Email: [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Copyright
Copyright © The Author 2005

References

1Department of Health. An Integrated Nutrition Strategy for South Africa. Report of the Nutrition Committee to the Minister of Health. Pretoria: Department of Health, 1994.Google Scholar
2Department of Health. Draft Strategic Plan 2001–2004. Pretoria: Department of Health, 2001.Google Scholar
3The National Nutrition Directorate. Nutrition and Provincial Nutrition Units. Integrated Nutrition Programme Strategic Plan 2001/2–2006/7. Pretoria: Department of Health, 2001.Google Scholar
4Department of Health. Primary School Nutrition Programme (PSNP). National Framework and Operational Guide. Pretoria: Department of Health, 1993.Google Scholar
5South African Vitamin A Consultative Group. Children Aged 6–71 months in South Africa, 1994: Their Anthropometric, Vitamin A, Iron and Immunization Coverage Status. Stellenbosch: University of Stellenbosch, 1995.Google Scholar
6Department of Health. Information for Health Workers on Vitamin A Supplementation. Pretoria: Department of Health, 01 2002.Google Scholar
7Labadarios, D, Steyn, NP, Maunder, E, MacIntyre, U, Swart, R, Gericke, G, et al. The National Food Consumption Survey (NFCS): Children aged 1–9 years, South Africa, 1999 [online]. Pretoria: Department of Health, 2000. Available at http://www.sahealthinfo.org/nutrition/scientific.htmGoogle Scholar
8Labadarios, D, Steyn, NP, Mgijima, C, Dladla, N. Review of the South African nutrition policy 1994–2002 and targets for 2007: achievements and challenges. Nutrition 2005; 21: 100–8.CrossRefGoogle ScholarPubMed
9Department of Health. South African National Guidelines on Nutrition for People Living with HIV and AIDS. Pretoria: Department of Health, 2001.Google Scholar
10Barr, F, Brabin, L, Afbaje, S, Buseri, F, Ikimalo, J, Briggs, N. Reducing iron deficiency anaemia due to heavy menstrual blood loss in Nigerian rural adolescents. Public Health Nutrition 1998; 1(4): 249–57.CrossRefGoogle ScholarPubMed
11Vorster, HH, Venter, CS, Wissing, MP, Margetts, B. The nutrition and health transition in the North West Province of South Africa: a review of the THUSA (Transition and Health during Urbanisation of South Africans) study. Public Health Nutrition 2005; 8(5): 480–90.CrossRefGoogle ScholarPubMed
12Yach, D, Hawkes, C, Gould, CL, Hofman, KJ. The global burden of chronic diseases. Journal of the American Medical Association 2004; 291(21): 2616–22.CrossRefGoogle ScholarPubMed
13Kruger, HS, Puoane, T, Senekal, M, van der Merwe, M-T. Obesity in South Africa: challenges for government and health professionals. Public Health Nutrition 2005; 8(5): 491500.CrossRefGoogle ScholarPubMed
14Mciza, Z, Goedecke, JH, Steyn, NP, Charlton, K, Puoane, T, Meltzer, S, et al. Development and validation of instruments measuring body image and weight dissatisfaction in South African mothers and their daughters. Public Health Nutrition. 2005; 8(5): 509–20.CrossRefGoogle ScholarPubMed
15Mamabolo, RL, Alberts, M, Steyn, NP, Delemarre-van de Waal, HA, Levitt, NS. Prevalence and determinants of stunting and overweight in 3-year-old black South African children residing in the Central Region of Limpopo Province, South Africa. Public Health Nutrition 2005; 8(5): 501–8.CrossRefGoogle ScholarPubMed
16Charlton, K, Kolbe-Alexander, TL, Nel, JH. Development of a novel screening tool for use in elderly South Africans. Public Health Nutrition 2005; 8(5): 468–79.CrossRefGoogle ScholarPubMed
17Labadarios, D. The National Food Consumption Survey (NFCS). South Africa, 1999: Public Health Nutrition 2005; 8(5): 534–44.CrossRefGoogle ScholarPubMed
18Nesamvuni, AE, Vorster, HH, Margetts, BM, Kruger, A. Fortification of maize meal improved the nutritional status of 1–3-year-old African children. Public Health Nutrition. 2005; 8(5): 461–7.CrossRefGoogle ScholarPubMed