Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-26T06:13:06.215Z Has data issue: false hasContentIssue false
  • English
  • Français

Meat consumption trends and health: casting a wider risk assessment net

Published online by Cambridge University Press:  02 January 2007

Anthony J McMichael  and
Hilary J Bambrick
Anthony J McMichael*
Affiliation:
National Centre for Epidemiology and Population Health, The Australian National University, Canberra, Australia.
Hilary J Bambrick
Affiliation:
National Centre for Epidemiology and Population Health, The Australian National University, Canberra, Australia.
*
*Email: [email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited Editorial
Information
Public Health Nutrition , Volume 8 , Issue 4 , June 2005 , pp. 341 - 343
Copyright
Copyright © The Authors 2005

References

1Popkin, B. The nutrition transition in the developing world. Development Policy Review. 2003; 21: 581–97.CrossRefGoogle Scholar
2Walker, P, Rhubart-Berg, P, McKenzie, S, Kelling, K, Lawrence, RS. Public health implications of meat production and consumption. Public Health Nutrition. 2005; 8(4): 348–56.CrossRefGoogle ScholarPubMed
3McMichael, AJ. Planetary Overload: Global Environmental Change and the Health of the Human Species. Cambridge: Cambridge University Press, 1993.Google Scholar
4Tilman, D, Cassman, K, Matson, P, Naylor, R, Polasky, S. Agricultural sustainability and intensive production practices. Nature. 2002; 418: 671–7.CrossRefGoogle ScholarPubMed
5Lang, T, Heasman, M. Food Wars. The Battle for Mouths, Minds and Markets. London: Earthscan, 2004.Google Scholar
6McMichael, AJ. Bovine spongiform encephalopathy: its wider meaning for population health. British Medical Journal. 1996; 312: 1313–4.CrossRefGoogle ScholarPubMed
7Bambrick, H, Kjellstrom, T. Good for your heart but bad for your baby? Revised guidelines for fish consumption in pregnancy. Medical Journal of Australia. 2004; 161: 61–2.CrossRefGoogle Scholar
8Collignon, PJ. Vancomycin-resistant enterococci and use of avoparcin in animal feed: is there a link?. Medical Journal of Australia. 1999; 171: 144–6.CrossRefGoogle ScholarPubMed
9JETACAR. The Use of Antibiotics in Food-Producing Animals: Antibiotic Resistant Bacteria in Animals and Humans. Report of the Joint Expert Advisory Committee on Antibiotic Resistance (JETACAR). Canberra: Department of Health and Aged Care, 1999.Google Scholar
10Brown, L. Learning from China: Why the Western Economic Model will not Work for the World [online], 2005. Available at www.earth-policy.org/Updates/2005/Update46.htm.Google Scholar
11McMichael, AJ. Human Frontiers, Environments and Disease: Past Patterns, Uncertain Futures. Cambridge: Cambridge University Press, 2001.CrossRefGoogle Scholar
12 British Nutrition Foundation. n-3 Fatty Acids and Health. London: British Nutrition Foundation, 1999.Google Scholar
13Schmidt, EB, Skou, HA, Christensen, JH, Dyerberg, J. n – 3 Fatty acids from fish and coronary artery disease: implications for public health. Public Health Nutrition. 2000; 3: 91–8.CrossRefGoogle ScholarPubMed
14Weiss, RA, McMichael, AJ. Social and environmental risk factors in the emergence of infectious diseases. Nature Medicine. 2004; 10(Suppl. 12) S70–6.CrossRefGoogle ScholarPubMed
15Intergovermental Panel on Climate Change. Climate Change 2001: The Scientific Basis. Contribution of Working Group 1 to the Third Assessment Report. New York: Cambridge University Press, 2001.Google Scholar
16McMichael, AJ, Campbell-Lendrum, DH, Kovats, S, Edwards, S, Wilkinson, P, Wilson, T, et al. Climate change. In: Ezzati, M, Lopez, A, Rodgers, A, Mathers, C, eds. Comparative Quantification of Health Risks: Global and Regional Burden of Disease due to Selected Major Risk Factors. Geneva: World Health Organization, 2004, 1543–649.Google Scholar
17Haines, A, Patz, JA. Health effects of climate change. Journal of the American Medical Association. 2004; 291: 99–103.CrossRefGoogle ScholarPubMed