Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-23T23:09:07.358Z Has data issue: false hasContentIssue false
  • English
  • Français

Editorial

Published online by Cambridge University Press:  02 January 2007

Barrie Margetts
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Information
Public Health Nutrition , Volume 8 , Issue 2 , April 2005 , pp. 111 - 112
Copyright
Copyright © The Author 2005

References

1Orr, J. [Foreword to second edition]. In: Food Health and Income. London: Macmillan, 1937.Google Scholar
2Cannon, G. The formula for obesity, and other stories [Out of the Box]. Public Health Nutrition 2005; 8 (2): 113–6.CrossRefGoogle Scholar
3 Available at http://www.unsystem.scn/.Google Scholar
4Shrimpton, R. Evidence v rights-based decision-making for nutrition. Proceedings of the Nutrition Society 2003; 62: 553–62.CrossRefGoogle ScholarPubMed
5Sen, A. The perspective of freedom [Chapter 1]. In: Development as Freedom. New York: Knopf, 2000.Google Scholar
6Stiglitz, J. Broken promises [Chapter 2]. In: Globalization and its Discontents. London: Allen Lane, 2002.Google Scholar
7Smith, R. Health fears as babies are fed too much. Daily Mail, 5 02 2005.Google Scholar
8Food and Agriculture Organization of the United Nations (FAO). Human Energy Requirements. Report of a Joint FAO/World Health Organization/United Nations University Consultation. Food and Nutrition Technical Report Series No. 1. Rome: FAO, 2004. Available at http://www.fao.org/.Google Scholar
9de Onis, M, Garza, C, Victora, C, Bhan, M, Norum, K. The WHO Multicentre Growth Reference Study: rationale, planning and implementation. Food and Nutrition Bulletin 2004; 25: S1–S89.CrossRefGoogle Scholar
10World Health Organization (WHO). Working Group on Infant Health. An Evaluation of Infant Growth. Geneva: WHO, 1994.Google Scholar
11World Health Organization (WHO). Energy and Protein Requirements. Report of a Joint Food and Agriculture Organization/WHO/United Nations University Expert Consultation. Technical Report Series No. 724. Geneva: WHO, 1985.Google Scholar
12US National Center for Health Statistics. NCHS Growth Curves for Children, Birth– 18 Years. Washington, DC: US Department of Health, Education, and Welfare, 1977.Google Scholar
13World Health Organization (WHO)/United Nations Children's Fund. Global Strategy for Infant and Young Child Feeding. Geneva: WHO, 2004.Google Scholar
14Dewey, K, Peerson, J, Brown, K, Krebs, N, Michaelsen, K, Persson, L, et al. Growth of breast-fed infants deviates from current reference data: a pooled analysis of US, Canadian, and European data sets. WHO Working Group on Infant Growth. Pediatrics 1995; 96: 495–503.CrossRefGoogle Scholar
15Butte, N. Energy requirements of infants. European Journal of Clinical Nutrition 1996; 50: 24S–36S.Google ScholarPubMed
16de Onis, M, Garza, C, Victora, C. The WHO Multi Centre Growth Reference Study: Strategy for developing a new international growth reference. In: Elmadfa, I, Anklam, E, König, J, eds. Modern Aspects of Nutrition: Present Knowledge and Future Perspectives. Proceedings of the 17th Congress of Nutrition, Vienna, Austria, 27–31 08 2001. Basel: Karger, 2003; 238–40.Google Scholar