Nutritional epidemiology
Research paper
Knowledge, attitudes and practices related to dietary salt intake among adults in North India
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- 28 December 2018, pp. 1606-1614
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HOT TOPIC: ICT Assisted Dietary Data Collection and Analysis
Research paper
Evaluation of mobile applications related to nutrition
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- 08 May 2018, pp. 1209-1214
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Nutritional status and body composition
Research paper
How to classify BMI among pregnant adolescents? A prospective cohort
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- 31 October 2018, pp. 265-272
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HOT TOPIC: Child/Adolescent Nutrition
Research paper
The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescents
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- 16 November 2018, pp. 63-73
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Research paper
Do young adults value sustainable diet practices? Continuity in values from adolescence to adulthood and linkages to dietary behaviour
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- 06 June 2019, pp. 2598-2608
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Nutritional epidemiology
Research paper
Dietary patterns and metabolic phenotypes in Brazilian adults: a population-based cross-sectional study
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- 01 October 2019, pp. 3377-3383
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Nutrition communication
Research paper
Informed choice or guessing game? Understanding caregivers’ perceptions and use of infant formula labelling
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- 27 November 2018, pp. 273-286
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Nutritional epidemiology
Research paper
Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011–2014
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- 23 November 2018, pp. 661-671
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High burden of co-morbidity and mortality among severely malnourished children admitted to outpatient therapeutic programme facilities in the conflict setting of Borno, Nigeria: a retrospective review
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- 11 February 2019, pp. 1786-1793
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Moderately elevated preconception fasting plasma total homocysteine is a risk factor for psychological problems in childhood
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- 14 January 2019, pp. 1615-1623
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HOT TOPIC: Child/Adolescent Nutrition
Research paper
High-risk environments for eating foods surplus to requirements: a multilevel analysis of adolescents’ non-core food intake in the National Diet and Nutrition Survey (NDNS)
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- 08 November 2018, pp. 74-84
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HOT TOPIC: ICT Assisted Dietary Data Collection and Analysis
Research paper
Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications
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- 02 July 2018, pp. 1215-1222
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Nutritional epidemiology
Research paper
Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults
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- 07 December 2018, pp. 1037-1047
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Comparison of national cross-sectional breast-feeding surveys by maternal education in Europe (2006–2016)
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- 05 December 2018, pp. 848-861
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Nutrition communication
Research paper
Cooking Matters Mobile Application: a meal planning and preparation tool for low-income parents
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- 14 May 2019, pp. 2220-2227
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Nutritional epidemiology
Research paper
Snacking characteristics and patterns and their associations with diet quality and BMI in the Childhood Obesity Prevention and Treatment Research Consortium
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- 21 May 2019, pp. 3189-3199
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Dietary glycaemic index and cognitive function: prospective associations in adults of the 1946 British birth cohort
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- 26 December 2018, pp. 1415-1424
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Snacking patterns among Chilean children and adolescents: is there potential for improvement?
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- 24 May 2019, pp. 2803-2812
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Behavioural nutrition
Research paper
Availability of neighbourhood supermarkets and convenience stores, broader built environment context, and the purchase of fruits and vegetables in US households
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- 27 May 2019, pp. 2436-2447
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Assessment and methodology
Research paper
Validation of a semi-quantitative FFQ for 18-month-old toddlers: the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) study
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- 03 April 2019, pp. 1990-2000
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